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Menu 2024 - Relais Le Jardin
Piazza Massimo D'Azeglio, 3, 50121, Florence
ItalianAverage price €70
9.8
(171 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 22, 2024
Chef
Claudio Lopopolo
Type of cuisine
Italian
Menu photos (2)
All food photos (39)
+35
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Buffet di Capodanno / New Year's Day Buffet
€110 per guestAvailable on Jan 01
New Year's Eve menu
€295 per guestAvailable on Dec 31
Menù di Natale - Christmas menu
€95 per guestAvailable from Dec 24 to Dec 25
Menù Degustazione ESO / Tasting Menu ESO
€120 per guestPermanent TheFork offer
Menù Degustazione vegetariano/Vegetarian Menù
€78 per guestPermanent TheFork offer
Menù Degustazione ENDO / Tasting Menu ENDO
€95 per guestPermanent TheFork offer
Hors D'oeuvres
- My vegetable garden: powder of taggiasche olives, foam of green beans, zucchini marinated in mint, mini smoked eggplant, fake cherry tomato made of typical Tuscan tomato bread soup, and red and yellow pepper gel.
- €30
- Vegetarian dish
- Crispy egg on Mugello potato mousse with summer black truffle and tarragon oil
- €33
- Vegetarian dish
- Steamed cuttlefish, grilled cuttlefish, cuttlefish noodles marinated in lime and sesame, squid ink sauce, candied lemon, Asetra Imperial caviar and Tropea red onion jelly
- €30
- Deer tartare, cherry cream, scorzonera chips, smoked paprika and caramelized figs
- €32
First courses
- Basil risotto with seared scampi with cocoa butter, cocoa grué, Asetra Imperial caviar and yuzu geland crystallized basil
- €35
- Arugula noodles with smoked butter, Gillardeau oyster sauce, sea urchins, and fermented lime powder
- €37
- Felicetti Fusilli pasta in apple cider vinegar and gin with veal sweetbreads, parsley powder and curry
- €32
- Roasted potato gnocchi with buffalo mozzarella “cherry tomatoes”, spicy cherry chutney, oregano, crispy tuille, and yellow datterini tomato water
- €37
- Vegetarian dish
Main Courses
- Pigeon breast and legs with aromatic chocolate gel, foie gras and scented bourbon vanilla mashed carrot
- €40
- Morone filet with beurre blanc sauce on roasted pepper cream scented Cantabrian Sea anchovy, and salmon eggs
- €42
- Mojito lamb sirloin with lime powder, “scapece” zucchini sauce, fermented pepper and herb salad
- €48
- Eggplant donut with soy sauce and cooked in salt onion cream with pecorino cheese of Pienza Pod on Apulian tarallo pastry with black garlic mayonnaise, saffron gel of San Gimignano and buffalo ricotta cream
- €36
Desserts
- Pavlova Le Jardin
- €16
- Raspberry sorbet, raspberry paté de fruit, meringue and vanilla namelaka
- Pistachio and chocolate delight
- €16
- Pistachio sorbet, pistachio frangipane, effervescent crumble and crunchy chocolate
- 100% hazelnut
- €18
- White chocolate and hazelnut mousse with creamy hazelnut praline heart
- Autunno
- €18
- Chestnut mousse with raspberry gel filling, chestnut and vanilla “spaghetti”, served with raspberry sorbet on a chestnut crumble
Frequently Asked Questions
Relais Le Jardin
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