Menu 2026 - Relais Plaza – Hôtel Plaza Athénée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jean Imbert
Type of cuisine
French
All food photos (44)
To share
- Foie gras terrine & porto jelly
- €45
- My grandmother's terrine 1951
- €32
- Two-egg mayonnaise & caviar
- €50
- Squid fritters & tartare sauce
- €40
Starters
- Relais artichoke & mimosa vinaigrette
- €30
- Cold rump of veal & gribiche sauce
- €42
- Jacky's tomato, condiments & croutons
- €22
- 'Ile-De-France' beetroot in salad, ravigote sauce & parmesan
- €22
- Langoustine, mayonnaise & thermidor
- €50
- Marinated yellowtail, rhubarb & tarragon vinaigrette
- €44
Main courses
- Sea bream gratin 1962
- €42
- Poached cod & aromatic stock with rouille sauce
- €48
- Niçoise tart, mediterranean tuna & olive sauce
- €46
- Sunday lunch stuffed tomato, pilaf rice & braising juice
- €40
- Beef tartare & pont neuf potatoes
- €45
- Sautéed veal sweetbreads, mashed potatoes with comté & chanterelle mushroom sauce
- €98
- Beef fillet in brioche, foie gras & gratin dauphinois
- €82
- Lobster spaghetti made with khorasan flour
- €92
- Whole chicken on a spit & baked potatoes (for 2)
- €108
- Crusted sea bass, choron sauce & seasonal vegetables (for 2)
- €134
Cheese
- The Relais cheese platter
- €17
Dessert
- Minute floating island (for 2)
- €30
- Apricot tart (for 2)
- €38
- Exotic Sundae (vegan)
- €19
- Rhubarb baba
- €26
- The caramel custard
- €9
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