Menu 2025 - Relais Plaza – Hôtel Plaza Athénée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 8, 2025
Chef
Jean Imbert
Type of cuisine
French
All food photos (41)
To share
- Foie gras terrine & porto jelly
- €45
- My grandmother's terrine 1951
- €32
- Two-egg mayonnaise & caviar
- €50
- Squid fritters & tartare sauce
- €40
Starters
- Relais artichoke & mimosa vinaigrette
- €30
- Cold rump of veal & gribiche sauce
- €42
- Jacky's tomato, condiments & croutons
- €22
- 'Ile-De-France' beetroot in salad, ravigote sauce & parmesan
- €22
- Langoustine, mayonnaise & thermidor
- €50
- Marinated yellowtail, rhubarb & tarragon vinaigrette
- €44
Main courses
- Sea bream gratin 1962
- €42
- Poached cod & aromatic stock with rouille sauce
- €48
- Niçoise tart, mediterranean tuna & olive sauce
- €46
- Sunday lunch stuffed tomato, pilaf rice & braising juice
- €40
- Beef tartare & pont neuf potatoes
- €45
- Sautéed veal sweetbreads, mashed potatoes with comté & chanterelle mushroom sauce
- €98
- Beef fillet in brioche, foie gras & gratin dauphinois
- €82
- Lobster spaghetti made with khorasan flour
- €92
- Whole chicken on a spit & baked potatoes (for 2)
- €108
- Crusted sea bass, choron sauce & seasonal vegetables (for 2)
- €134
Cheese
- The Relais cheese platter
- €17
Dessert
- Minute floating island (for 2)
- €30
- Apricot tart (for 2)
- €38
- Exotic Sundae (vegan)
- €19
- Rhubarb baba
- €26
- The caramel custard
- €9
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