What is the average price when eating at Renato Pedrinelli?

If you plan to eat at Renato Pedrinelli, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Renato Pedrinelli have vegetarian options on the menu?

Yes, Renato Pedrinelli has been identified as having vegetarian options on the menu.

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Menu 2025 - Renato Pedrinelli

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 21, 2025

Menu photos (1)

All food photos (53)

Sea starter

Mixed raw of langoustine and prawns from mediterranean sea, sea bass and tuna / plus oyster
French oysters
Three fr. oysters and a glass of champagne of the day
Muggine bottarga with artichokes
Seabass ceviche with leche de tigre
Yellow fin tuna tartare* with oil and lemon
Sardinian langoustines raw or cooked (min. 250 gr/pax)
Sardinian red prawns
Gratinated mussels
Marinara mussels
Sea salad (squid, cuttlefish, mussels, prawn and clams)
Spicy baby octopus

Starter

Sardinian plate (artichokes, olives, pecorino cheese, ricotta and sausage)
Beef tartare with egg and black truffle slices
Parma raw ham with bufala mozzarella campana or melon
Burrata from puglia and baby tomatoes
Caprese: bufala mozzarella campana, baby tomatoes and basil
Aubergine parmigiana
(Tomatoes and parmigiano reggiano)
Artichoke and potato flan with cheese fondue
Grilled vegetables
(Zucchini, aubergine, fennels, peppers and radish)

Salad and side dish

Mixed salad
(Carrots, fennels, salad and small tomatoes)
Big salad
(Mixed plus pecorino cheese, tuna and egg)
Rocket and baby tomatoes
Fennels with citrus
(Orange and lemon)
Avocado, baby tomatoes and onions
Roasted potatoes or vegetables

Homemade pasta

Potatoes gnocchi with vegetables and pecorino cheese
Baked lasagne
(Beef ragù)
French oysters (14) ravioli with tomato sauce, stuffed with ricotta cheese and lemon
Tagliolini with summer black truffle slices
Black tagliolini with leek, cuttlefish and baby tomatoes

Pasta

Sardinian fregula with seafood - min. 2 pax
Paccheri with white fish ragù, courgette and bottarga
Spaghetti with sardinian spiny lobster (from 350 gr)

Fish

Steamed or roasted sardinian spiny lobster
Baked sardinian langoustines with potatoes (min. 250 gr/pax)
Scorpion fish with onions, baby tomatoes and olives
Sea bream - sea bass - turbot oven-baked (min. 450 gr/pax)
Prepared plain or salt-crusted and a choice of side: roast potatoes - baked vegetables - mediterranean (tomatoes, olives, capers)
Seabass fillett with potatoes, baby tomatoes /plus black truffle slices
Grilled squid with roasted potatoes
Fried calamari and red prawns
Yellow fin tuna with mediterranean herbs, fennels and onions
Fish soup with crustaceans and mollusks

Meat

Beef fillet grilled with potatoes, caramelized red onions and cannonau's sauce
Tagliata beef cut with rocket and parmigiano reggiano
Veal paillard
Veal lemon piccata
Milanesa
(Breaded veal escalope)
Chicken bites with potatoes and rosemary

Drinks

Coffee

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