Menu 2026 - Renato Pedrinelli
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 21, 2025
Menu photos (1)
All food photos (53)
Sea starter
- Mixed raw of langoustine and prawns from mediterranean sea, sea bass and tuna / plus oyster
- French oysters
- Three fr. oysters and a glass of champagne of the day
- Muggine bottarga with artichokes
- Seabass ceviche with leche de tigre
- Yellow fin tuna tartare* with oil and lemon
- Sardinian langoustines raw or cooked (min. 250 gr/pax)
- Sardinian red prawns
- Gratinated mussels
- Marinara mussels
- Sea salad (squid, cuttlefish, mussels, prawn and clams)
- Spicy baby octopus
Starter
- Sardinian plate (artichokes, olives, pecorino cheese, ricotta and sausage)
- Beef tartare with egg and black truffle slices
- Parma raw ham with bufala mozzarella campana or melon
- Burrata from puglia and baby tomatoes
- Caprese: bufala mozzarella campana, baby tomatoes and basil
- Aubergine parmigiana
- (Tomatoes and parmigiano reggiano)
- Artichoke and potato flan with cheese fondue
- Grilled vegetables
- (Zucchini, aubergine, fennels, peppers and radish)
Salad and side dish
- Mixed salad
- (Carrots, fennels, salad and small tomatoes)
- Big salad
- (Mixed plus pecorino cheese, tuna and egg)
- Rocket and baby tomatoes
- Fennels with citrus
- (Orange and lemon)
- Avocado, baby tomatoes and onions
- Roasted potatoes or vegetables
Homemade pasta
- Potatoes gnocchi with vegetables and pecorino cheese
- Baked lasagne
- (Beef ragù)
- French oysters (14) ravioli with tomato sauce, stuffed with ricotta cheese and lemon
- Tagliolini with summer black truffle slices
- Black tagliolini with leek, cuttlefish and baby tomatoes
Pasta
- Sardinian fregula with seafood - min. 2 pax
- Paccheri with white fish ragù, courgette and bottarga
- Spaghetti with sardinian spiny lobster (from 350 gr)
Fish
- Steamed or roasted sardinian spiny lobster
- Baked sardinian langoustines with potatoes (min. 250 gr/pax)
- Scorpion fish with onions, baby tomatoes and olives
- Sea bream - sea bass - turbot oven-baked (min. 450 gr/pax)
- Prepared plain or salt-crusted and a choice of side: roast potatoes - baked vegetables - mediterranean (tomatoes, olives, capers)
- Seabass fillett with potatoes, baby tomatoes /plus black truffle slices
- Grilled squid with roasted potatoes
- Fried calamari and red prawns
- Yellow fin tuna with mediterranean herbs, fennels and onions
- Fish soup with crustaceans and mollusks
Meat
- Beef fillet grilled with potatoes, caramelized red onions and cannonau's sauce
- Tagliata beef cut with rocket and parmigiano reggiano
- Veal paillard
- Veal lemon piccata
- Milanesa
- (Breaded veal escalope)
- Chicken bites with potatoes and rosemary
Drinks
- Coffee
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