Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Rendez-Vous Cafè & Bistrot
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Last update
August 9, 2024
Chef
Claudio Bottallo
Type of cuisine
Mediterranean
Popular dishes
Cold Cuts Platter
€25
Sicilian Mini Cannoli
€8
Linguini with Mussels in Crustaceous Broth
€14
Duck Breast
€20
Argentinian Angus
€20
Pasta with Parmesan Fondue
€14
Amatriciana
€14
Yellowfin Tuna
€18
Octopus
€20
Appetizers
Croquettes (7 pieces)
€5
Potato Croquettes with Mint and Pecorino
House Chips
€6
Homemade Potato Chips
Tempura Vegetables
€8
Battered and Fried Vegetables
Apulian Bruschettas (3 pieces)
€6
Bruschettas with Fresh Tomatoes and Local Extra Virgin Olive Oil
Sausage Bruschettas (3 pieces)
€9
Bruschettas with Norcina Sausage and Porcini Mushrooms
Cheese Platter
€10
Differnt types of Aged Local Pecorino Cheese served with Honey or
Tuna Tartare
€14
Yellowfin Tuna with Passion Fruit
Black Mussel's Sauté
€10
Fresh Italian Black Mussels with White Wine, Garlic, Oil, Tomatoes and Black Pepper
Black Angus
€12
Smoked Black Angus Carpaccio
Cold Cuts Platter
€25
Large Platter for two with Cold Cuts, Cheeses, Blueberry Bread, Honey and Fruit
Primi
Linguini with Mussels in Crustaceous Broth
€14
Linguini Pasta with black Mussels, Crustaceous Broth and Tomato Sauce
Pasta with Parmesan Fondue
€14
Long Pasta with Parmesan Fondue, Guanciale Bacon, Chopped Pistachios
Amatriciana
€14
Short Pasta with Guanciale Bacon, Pecorino Cheese and Tomato Sauce
Carbonara
€14
Long Pasta with Guanciale Bacon, Eggs and Pecorino Cheese
Apulian Ravioli
€16
Ravioli filled with Burrata; Cherry Tomatoes Chutney, Roasted Bell Pepper and
Black Spaghetti
€18
Spaghetti with Squid Ink, Yellowfin Tuna, Red and Yellow Cherry Tomatoes
Cacio e Pepe di mare
€18
Cacio e Pepe con filetti di Tonno Yellowfin
Secondi
Yellowfin Tuna
€18
Yellowfin Tuna with Caramelized Onion Sauce and Sweet Pepper Chutney
Octopus
€20
Double Cooked Octopus, Carrots Chutney and Fried Padron Peppers
Duck Breast
€20
Honey Glazed Duck Breast, Hasselback Potato, Roasted Mini Carrots
Argentinian Angus
€20
Argentinian Angus Entrecote, Honey Mustard, Blackberry Jam
Dolci
Cheese Platter
€10
Differnt types of Aged Local Pecorino Cheese served with Honey or
Sicilian Mini Cannoli
€8
Handmade Mini Cannoli Biscuits with Ricotta and Pistachios
Parfait
€6
Semifreddo Parfait: Check Availability
Lemon Tart
€6
Cake with Lemon Cream, Vanilla and Pine Nuts
Sorbet b(Free of Gluten or any Milk derivate
€8
Sorbet without gluten or lactose: Check Availability
Full menu
View Menu(8 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Rendez-Vous Cafè & Bistrot, the chef is Claudio Bottallo.
If you plan to eat at Rendez-Vous Cafè & Bistrot, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Rendez-Vous Cafè & Bistrot has been identified as having vegetarian options on the menu.
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