Menu 2026 - René et Maxime Meilleur "La Bouitte"
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 23, 2026
Chef
René et Maxime Meilleur
Type of cuisine
French
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
Available on Mar 25
Exclusive with
Our Menus
- Loop in 3 surprises...
- €210
- Stroll in 4 surprises...
- €295
- Promenade in 5 surprises...
- €315
- Long Hike in 8 surprises...
- €440
- We adapt in the size of the portions according to the number of courses
- La dînette du Sarpecot...
- €85
- Childrens menu, for those under the age of 10 years old
- Cheese cart...
- €55
- (With supplement on the menu 45€)
Starters of the moment, upon availibilty
- Directly from the Conflans’s plains…
- €99
- Parsnip confit in beef fat, tarragon, peeling juice.
- At dawn…
- €99
- Salt crust and buttered. confit Shallots in salt crust, tasty consommé of ashed bread.
- René's first culinary turnaround...
- €155
- Escalope of Foie Gras, light fresh corn pancake, Savoy honey.
Fish of the moment, upon availibilty
- Prince of lakes… (Sauvage 190)
- €140
- Arctic char fish, butter casein, fried capers.
- Just caught in the stream...
- €120
- Pearlescent trout brushed with lemon butter, twisted chard rib, chlorophyll jus.
- Gathered delicately down in the valley…
- €110
- Mousse-like nettle velouté, matured freshwater-fish quenelles.
Meats of the moment, upon availibilty
- “Caïon” lost in the wood...
- €140
- Crispy ears, lacquered confit shank, juniper, consommé beaded with red cabbage.
- Free-Range Aviary Birds…
- €160
- Foam-matured pigeon roasted on the bone, pure lingonberry juice.
- At the table nothing defeats us…
- €180
- Lacquered sweetbread, horseradish “cigarette russe”.
Desserts of the moment, upon availibilty
- Airy curds…
- €55
- Curdled milk, meringue freshness, hay extract.
- Coffee & Croissant…
- €55
- Sesame mousse, iced d’arabica coffee, mini viennoiseries.
- Delicately peaty soufflé...
- €55
- Generous soufflé, ice cream.
Historics dishes
- René's first culinary turnaround...
- €155
- Escalope of Foie Gras, light fresh corn pancake, Savoy honey.
- Minute smoking with beech wood...
- €180
- Roasted then smoked veal sweetbread, glazed with a sweet and sour sauce, Russian cigarette with horseradish, Agria potato chiffonade.
- New Year's eve 2010...
- €55
- Farm milk in all its forms, biscuit, mousse, frosted tile, jam...
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