What is the average price when eating at René et Maxime Meilleur "La Bouitte"?

If you plan to eat at René et Maxime Meilleur "La Bouitte", the average price should be around €325. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at René et Maxime Meilleur "La Bouitte"?

At René et Maxime Meilleur "La Bouitte", the chef is René et Maxime Meilleur.

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Menu 2025 - René et Maxime Meilleur "La Bouitte"

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 13, 2025

Chef

René et Maxime Meilleur

Type of cuisine

French

All food photos (7)

Nos menus

Boucle en 3 surprises: €210
Stroll in 4 surprises...: €295
Promenade in 5 surprises...: €315
Long Hike in 8 surprises...: €440
We adapt in the size of the portions according to the number of courses
La dînette du Sarpecot...: €85
Childrens menu, for those under the age of 10 years old
Cheese cart...: €55
(With supplement on the menu 45€)

Starters of the moment, upon availibilty

Fields of buckwheat...: €98
Cooked and fried crozets, « textured » diot sausage broth, cheese fondue.
Festive Day (Holiday) soup...: €98
White tartifle veloute, truffle balls also called "Gallo", like a finger food
At the corner of the forest…: €110
Venison tartare, heart of Savoie, frozen berries.

Fish of the moment, upon availibilty

Morning on Lake Geneva...: €120
Féra fish, slowly cooked, Jerusalem artichoke rose and plankton sauce.
Prince of lakes…: €110
Arctic char fish, trembling flesh, crunchy skin, beurre noisette mousse.

Meats of the moment, upon availibilty

A reminder of the sparrows…: €160
Little Pigeon matured with hay and browned on the chest, pure cranberry juice.
From time to time...: €180
The carnivore beef just heated on embers, full-bodied aspic with the neighbor’s pepper leaves

Desserts of the moment, upon availibilty

Hay fragrance...: €55
Fluffy cottage cheese, curdled milk, hint of meringue.
Saveurs délicates tourbées: €55
Soufflé généreux, glace sous-bois.

Vos plats historiques préférés…

First culinary turn of René…: €155
Plump escalope, light fresh corn galette, Saint-Marcel honey.
Minute beech mood smoking...: €180
Veal sweetbread glazed, “horseradish cigar”, Agria potato chiffonade, minute smoking with beech wood.
New Year's eve 2010...: €55
In all its forms, biscuit, mousse, frozen tile, jam.

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