Register my restaurantHelp
Menu 2025 - René et Maxime Meilleur "La Bouitte"
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 12, 2025
Chef
René et Maxime Meilleur
Type of cuisine
French
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Available on Dec 24
Available on Feb 14
Available on Mar 25
Available on Jan 14
Available on Feb 04
Nos menus
- Loop in 3 surprises...
- €210
- Stroll in 4 surprises...
- €295
- Promenade in 5 surprises...
- €315
- Long Hike in 8 surprises...
- €440
- We adapt in the size of the portions according to the number of courses
- La dînette du Sarpecot...
- €85
- Childrens menu, for those under the age of 10 years old
- Cheese cart...
- €55
- (With supplement on the menu 45€)
Starters of the moment, upon availibilty
- Essence of tomatoes…
- €95
- Petals warmed by the sun, Sérac snow.
- From head to root...
- €95
- Confit Celtuce lettuce heart, peel juices.
- Picking in the glade
- €130
- Pan-fried chanterelle, crispy veil, crystal-clear broth.
Fish of the moment, upon availibilty
- Gently gathered…
- €110
- Frothy nettle velouté, quenelles of aged freshwater fish.
- Just caught in the stream...
- €120
- Lightly poached trout, brushed with lemon butter, wild watercress velouté.
- Caught in Eric’s net...
- €130
- Perch of the Léman, “en portefeuille”, baby spring onion, grilled fish bones.
Meats of the moment, upon availibilty
- “Caïon” lost in the wood...
- €140
- Grilled pig’s ears with fir buds, pork shank served in a pearled aubergine consommé.
- From time to time...
- €180
- The beef filet gently seared on embers, confit potatoes, nasturtiums flower.
- Minute smoking with beech wood...
- €180
- Roasted then smoked veal sweetbread, glazed with a sweet and sour sauce, Russian cigarette with horseradish, Agria potato chiffonade.
Desserts of the moment, upon availibilty
- Delicately peaty soufflé...
- €55
- Generous soufflé, ice cream.
- New Year's Eve 2010...
- €55
- Farm milk in all its forms, biscuit, mousse, frosted tile, jam...
- Fluffy cottage cheese…
- €55
- Curdled milk, hint of meringue, hay extract.
Vos plats historiques préférés…
- René's first culinary turnaround...
- €155
- Escalope of Foie Gras, light fresh corn pancake, Savoy honey.
- Minute smoking with beech wood...
- €180
- Roasted then smoked veal sweetbread, glazed with a sweet and sour sauce, Russian cigarette with horseradish, Agria potato chiffonade.
- New Year's eve 2010...
- €55
- Farm milk in all its forms, biscuit, mousse, frosted tile, jam...
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.