Menu 2026 - Renvy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 4, 2026
Chef
Randy Karman
Type of cuisine
International
Menu photos (3)
All food photos (15)
Starters
- Green salad
- €14
- Romanesco, haricots verts, cucumber
- Chicory
- €15
- Basil, pine nuts, cheese
- Steak tartare
- €18
- Celeriac, garam masala, shimeji
- North sea crab
- €22
- Clams, kaffir, seaweed
- Langoustine
- €23
- Tom kha, couscous, chervil
- Blini
- €85
- Caviar, crème fraîche, chives
- Coquille
- €26
- Fresh truffle, parsnip, lime
Main courses
- Tournedos
- €60
- Mushrooms, black garlic, shallots
- Dutch trout from smallert
- €27
- Leek, beurre noisette, lemon
- COD
- €36
- Sauerkraut, apple, kohlrabi
- Salmon
- €28
- Tarragon, codium, fennel
- Sweetbread
- €45
- Potato, carrot, onion
- Halibut
- €38
- Hazelnut, cauliflower, nutmeg
- Gnocchi
- €39
- Fresh truffle, crème fraîche, lemongrass
- Pumpkin
- €28
- Tandoori, orzo, sage
- Anjou pigeon
- €55
- Artichoke, miso, shiitake
Extra
- Bread
- €5
- Oysters (3pcs)
- €14
- Red wine vinegar, shallots, lemon
Desserts
- Mandarin
- €14
- Cinnamon, shiso, chocolate
- Pear
- €15
- Star anise, red wine, puff pastry
- Jasmine
- €13
- Rice, coconut, raspberry
Digestif & more
- Amaretto disaronno
- €8
- St germain
- €8
- Baileys irish cream
- €7
- Frangelico
- €7
- Licor 43
- €8
- Tia maria
- €7
- Grand marnier
- €9
- Mastiha skinos
- €7
- Osborne pedro ximenez
- €7
- Bertola sherry manzanilla
- €7
- Sandeman fine ruby porto
- €7
- Blandy’s 5 yo reserva madeira
- €15
- Cognac, brandy
- Remy martin VSOP
- €12
- Remy louis XIII 40 ml
- €290
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