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Menu 2025 - Renvy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 29, 2025
Chef
Randy Karman
Type of cuisine
International
Menu photos (2)
All food photos (14)
Covered
- Bread
- €5
- Oysters (3 pcs)
- €14
- Red wine vinegar, shallots, lemon
Starters
- Green salad
- €14
- Romanesco, haricots verts, cucumber
- Beetroot
- €14
- Red wine, mustard, red currant
- Steak tartare
- €18
- Celeriac, garam masala, shimeji
- North sea crab
- €19
- Melon, combava, herbs
- Langoustine
- €19
- Tom kha, couscous, chervil
- Blini
- €85
- Caviar, crème fraîche, chives
- Mackerel
- €20
- Tomato, lime, baharat
Main courses
- Tournedos
- €60
- Mushrooms, black garlic, shallots
- Dutch trout from smallert
- €25
- Leek, beurre noisette, lemon
- Cod
- €34
- Juniper berry, aubergine, soy
- Salmon
- €28
- Tarragon, potato, fennel
- Plaice
- €29
- Kimchi, carrot, potato
- Gnocchi
- €28
- Truffle, spring onion, lemongrass
- Pumpkin
- €28
- Tandoori, tomato, sage
- Anjou pigeon
- €55
- Artichoke, miso, shiitake
Desserts
- Cheese platter
- €21
- Blueberry
- €14
- Yogurt, basil, lemon
- Fig
- €15
- White chocolate, cinnamon, bergamot
- Jasmine
- €13
- Rice, coconut, raspberry
Digestif & more
- Amaretto disaronno
- €8
- St germain
- €8
- Baileys irish cream
- €7
- Frangelico
- €7
- Licor 43
- €8
- Tia maria
- €7
- Grand marnier
- €9
- Mastiha skinos
- €7
- Osborne pedro ximenez
- €7
- Bertola sherry manzanilla
- €7
- Sandeman fine ruby porto
- €7
- Sandeman fine white porto
- €7
- Blandy’s 5 yo reserva madeira
- €15
- Cognac, brandy - remy martin VSOP
- €12
- Cognac, brandy - remy louis XIII (40 ml)
- €290
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