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Menu 2025 - Renvy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 9, 2025
Chef
Randy Karman
Type of cuisine
International
Menu photos (3)
All food photos (15)
Covered
- Bread
- €5
- Oysters (3 pcs)
- €14
- Red wine vinegar, shallots, lemon
Starters
- Green salad
- €14
- Romanesco, haricots verts, cucumber
- Beetroot
- €14
- Red wine, mustard, red currant
- Steak tartare
- €18
- Celeriac, garam masala, shimeji
- North sea crab
- €19
- Melon, combava, herbs
- Langoustine
- €19
- Tom kha, couscous, chervil
- Blini
- €85
- Caviar, crème fraîche, chives
- Sea bass
- €20
- Tomato, lime, baharat
Main courses
- Tournedos
- €60
- Mushrooms, black garlic, shallots
- Dutch trout from smallert
- €25
- Leek, beurre noisette, spring onion
- Ling fish
- €34
- Juniper berry, aubergine, soy
- Salmon
- €28
- Tarragon, codium, fennel
- Plaice
- €29
- Kimchi, carrot, potato
- Gnocchi
- €39
- Fresh autumn truffle, crème fraîche, lemongrass
- Pumpkin
- €28
- Tandoori, tomato, sage
- Anjou pigeon
- €55
- Artichoke, miso, shiitake
Desserts
- Cheese platter
- €21
- Blueberry
- €14
- Yogurt, basil, lemon
- Fig
- €15
- White chocolate, cinnamon, bergamot
- Jasmine
- €13
- Rice, coconut, raspberry
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