Menu 2025 - República da Carne
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Tiago Afonso
Type of cuisine
Steakhouse
Menu photos (1)
All food photos (31)
Entradas
- Croquete com mostarda dijon
- €2
- Pão
- €1.95
- Manteiga
- €1.55
- Azeitonas
- €2.35
- Queijo seco
- €4.85
- Paio de porco DUROC
- €7.95
- Carpaccio
- €14
- Simmental
- Ovos rotos com farinheira e presunto (para 2 pessoas)
- €9.95
- Pica-pau
- €14.5
- Choco frito
- €15.5
- Gambas à guilho
- €18
- Gambas panadas
- €18
Carne
- T-bone 2 pax
- €47.9
- Tomahawk 2 pax
- €45.9
- Entrecôte maturado 2 pax
- €58.9
- 45 dias
- Vazia marmoreada 1 pax
- €22.9
- Vazia maturada 1 pax
- €27.9
- 45 dias
- Entrecôte marmoreado 2 pax
- €49.9
- Costeleta ribeye 2 pax
- €51.9
- Picanha angus 1 pax
- €23.9
- Posta republicana 1 pax
- €21.2
- Secretos de porco preto 1 pax
- €14.9
- Lagartos de porco preto 1 pax
- €17.95
- Churrasquinho à república 1 pax
- €18.4
- Bitoque à república 1 pax
- €14.9
Acompanhamentos
- Batata frita
- €3.5
- Arroz branco
- €3
- Feijão preto
- €4.5
- Batata a murro
- €3
- Legumes salteados
- €7
- Grelos salteados
- €5
- Farofa
- €4
- Coleslaw
- €4
- Salada mista
- €4.5
- Salada alface / salada tomate
- €3
Peixe
- Polvo à lagareiro
- €19.9
- Bacalhau à lagareiro
- €20.95
- Peixe do dia - p.v.p
Vegetariano
- Seitan com legumes salteados
- €15
Para os miúdos
- Bifinhos de frango
- €13.9
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