Register my restaurantHelp
Menu 2025 - República da Carne
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 3, 2025
Chef
Tiago Afonso
Type of cuisine
Steakhouse
Menu photos (1)
All food photos (5)
Entradas
- Croquete com mostarda dijon
- €2
- Pão
- €1.95
- Manteiga
- €1.55
- Azeitonas
- €2.35
- Queijo seco
- €4.85
- Paio de porco DUROC
- €7.95
- Carpaccio
- €14
- Simmental
- Ovos rotos com farinheira e presunto (para 2 pessoas)
- €9.95
- Pica-pau
- €14.5
- Choco frito
- €15.5
- Gambas à guilho
- €18
- Gambas panadas
- €18
Carne
- T-bone 2 pax
- €47.9
- Tomahawk 2 pax
- €45.9
- Entrecôte maturado 2 pax
- €58.9
- 45 dias
- Vazia marmoreada 1 pax
- €22.9
- Vazia maturada 1 pax
- €27.9
- 45 dias
- Entrecôte marmoreado 2 pax
- €49.9
- Costeleta ribeye 2 pax
- €51.9
- Picanha angus 1 pax
- €23.9
- Posta republicana 1 pax
- €21.2
- Secretos de porco preto 1 pax
- €14.9
- Lagartos de porco preto 1 pax
- €17.95
- Churrasquinho à república 1 pax
- €18.4
- Bitoque à república 1 pax
- €14.9
Acompanhamentos
- Batata frita
- €3.5
- Arroz branco
- €3
- Feijão preto
- €4.5
- Batata a murro
- €3
- Legumes salteados
- €7
- Grelos salteados
- €5
- Farofa
- €4
- Coleslaw
- €4
- Salada mista
- €4.5
- Salada alface / salada tomate
- €3
Peixe
- Polvo à lagareiro
- €19.9
- Bacalhau à lagareiro
- €20.95
- Peixe do dia - p.v.p
Vegetariano
- Seitan com legumes salteados
- €15
Para os miúdos
- Bifinhos de frango
- €13.9
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.