What is the average price when eating at Reserva Iberica The Kitchen?

If you plan to eat at Reserva Iberica The Kitchen, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Reserva Iberica The Kitchen?

At Reserva Iberica The Kitchen, the chef is Sergi Abelló y Gabriela Cotogno.

Does Reserva Iberica The Kitchen have special offers currently on the menu?

Yes, Reserva Iberica The Kitchen is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Help

TheFork, a Trip advisor company

Menu 2025 - Reserva Iberica The Kitchen

Carrer d'Aragó, 258, 08007, Barcelona

CatalanAverage price €32

8.6

(14 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 27, 2024

Chef

Sergi Abelló y Gabriela Cotogno

Type of cuisine

Catalan

Menu photos (1)

All food photos (4)

Lo mejor del mostrador

Jamón de bellota 100% ibérico: €24.9
Jamón de bellota 100% ibérico +55 meses: €32.9
Coppa de bellota: €12
Caña de lomo: €12
Tostada con sobrasada y miel: €10
Surtido embutidos (presa, lomo, chorizo): €18
Surtido de quesos: €15

Entrantes ligeros

Corazones de alcachofa con virutas de jamón: €12
Ensalada de tomate kumato con ventresca: €15
Ensalada de burrata: €15
Espárragos 'cojonudos' con piparras: €19

Aperitivos y hora del vermouth

Aceitunas aliñás: €3.9
Gilda (u): €2.2
Patatas chips con virutas de jamon: €9
Anchoas del cantabrico (u): €2.5
Boquerones en vinagreta especial: €8
Ensaladilla rusa con ventresca: €9.5
Croquetas con jamon (4u): €12
Patatas bravas de la casa: €8.9

Huevos de granja de calafi

Tortilla de patatas hecha al momento: €8.5
Huevos rotos con jamón de bellota: €17
Huevos rotos con medallones de foie: €17

Carnes de montanera

Carrillera con trompetas de la muerte: €18
Abanico 100% ibérico bellota con guarnición: €25
Presa 100% ibérica bellota laminada sobre patata confitada: €28
Rib eye (bovi) de la dehesa de extremadura: €32
Pieza entera de presa 100% ibérica bellota para compartir: €59

Postres

Pan con chocolate aceite y sal: €6.5
Pastel de queso: €7
Torrija con helado de vainilla: €8
Trufas: €7
Cava RI: €4.5
Ratafia catalana: €5
Moscatel ochoa: €8
Sidra de hielo valveran: €8
Espresso martini: €10

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible