Menu 2026 - Restaurant 6 New York - Jérôme Gangneux
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jérôme Gangneux
Type of cuisine
French
All food photos (220)
Starter
- tataki of raw tuna , wasabi sesames , chickpea, radish germ , pickled lime
- €26
- Pressed crab meat and herbs , avacado coulis, guacamole, curry flavor
- €28
- Duo of duck foie gras , sundried tomato , Madagascar black pepper , vinegar caramel
- €22
- Steamed vegetables Ravioli, shiso shorts, sumac , light juice and coconuts milk
- €28
Main course
- Grille cod , pasta conchiglies , clams and cockles , iodized sorrel emulsion
- €28
- Fillet of sea bream, sundried fennel and lemons , Cmargue black rice , vanilla
- €36
- My Burger , grlled filet of beef Simmental , thin cake of shredded potatoes , rocket , herb butter
- €40
- Gigot d'agneau de Lozère en tranche à la plancha, petits pois, verveine, laitue, crumble de sarrasin, jus de romarin
- €38
- le ris de veau rôti crousti-moelleux, saveurs de carottes, jus court de vinaigre
- €46
Dessert
- Chocolate treets , cacoa sorbet
- €20
- Lemon variations , light meringue
- €16
- Le citron, crème mascarpone, spéculos, meringue légère
- €16
Drinks
- Bottle of water
- €9
- Half a bottle of water
- €7
- Coffee
- €4
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