Menu 2026 - Restaurant 6 New York - Jérôme Gangneux
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 17, 2024
Chef
Jérôme Gangneux
Type of cuisine
French
All food photos (221)
Starter
- tataki of raw tuna , wasabi sesames , chickpea, radish germ , pickled lime
- €26
- Pressed crab meat and herbs , avacado coulis, guacamole, curry flavor
- €28
- Duo of duck foie gras , sundried tomato , Madagascar black pepper , vinegar caramel
- €22
- Steamed vegetables Ravioli, shiso shorts, sumac , light juice and coconuts milk
- €28
Main course
- Grille cod , pasta conchiglies , clams and cockles , iodized sorrel emulsion
- €28
- Fillet of sea bream, sundried fennel and lemons , Cmargue black rice , vanilla
- €36
- My Burger , grlled filet of beef Simmental , thin cake of shredded potatoes , rocket , herb butter
- €40
- Gigot d'agneau de Lozère en tranche à la plancha, petits pois, verveine, laitue, crumble de sarrasin, jus de romarin
- €38
- le ris de veau rôti crousti-moelleux, saveurs de carottes, jus court de vinaigre
- €46
Dessert
- Chocolate treets , cacoa sorbet
- €20
- Lemon variations , light meringue
- €16
- Le citron, crème mascarpone, spéculos, meringue légère
- €16
Drinks
- Bottle of water
- €9
- Half a bottle of water
- €7
- Coffee
- €4
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