Who is the chef at Restaurant Ambassade?

At Restaurant Ambassade, the chef is Simon Lansen.

What is the average price when eating at Restaurant Ambassade?

If you plan to eat at Restaurant Ambassade, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Ambassade have vegetarian options on the menu?

Yes, Restaurant Ambassade has been identified as having vegetarian options on the menu.

Does Restaurant Ambassade have gluten-free options on the menu?

Absolutely, Restaurant Ambassade has been identified as having gluten-free options on the menu.

Does Restaurant Ambassade have organic food options on the menu?

Absolutely, Restaurant Ambassade has been identified as having organic food options on the menu.

Does Restaurant Ambassade have local food on the menu?

Yes, Restaurant Ambassade has been identified as having local food on the menu.

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Insider

Menu 2024 - Restaurant Ambassade

Herengracht 339, 1016 AZ, Amsterdam

EuropeanAverage price €49

9.3

(1,574 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 25, 2024

Chef

Simon Lansen

Type of cuisine

French

Menu photos (1)

All food photos (76)

+72

Les entrées

Huitre (6 pcs): €21
Oyster, lemon, shallot vinaigrette
Saumon: €17
Cured salmon, dill, cucumber
Steak tartare (90 gram): €18
Hand cut beef, classic garnishes, quail egg
Salade chèvre: €15
Gratinated goat cheese, chioggia beetroot, hazelnut
Terrine maison: €16
pate de campagne, shallot compote and brioche
Escargots (6 pcs): €11
Snails, green herb butter, lemon
Salade chèvre: €15
Gratinated goat cheese, chioggia beetroot, hazelnut

Les plats principaux

Bouillabaisse
Bouillabaisse, halibut, langoustine and scallop
Ratatouille: €49
Tomato, eggplant and gnocchi
Confit de canard: €26
Duck confit, chicory, pommes boulangère
Poisson de saison: €23
Seasonal fish, seasonal vegetables, pairing sauce
Steak tartare (180 gram): €25
Handcut beef, classic garnishes, fresh fries
Steak frites (180 gram): €21
Beef filet, fresh fries, Bearnaise, green salad

Sides

Salade verte: €5
Legumes de saison: €7
Frites: €6
Pain et beurre: €5

Les desserts

Crème brûlée: €11
Classic crème brûlée, vanilla, madeleine cake
Tarte au chocolat: €12
Chocolat cake, strawberry, crème cru
Espresso Martini Gourmand: €14
Espresso Martini, chocolat
Assiette de fromage: €13
Selection of 5 cheeses, port syrup and cracker
Crêpe suzette: €14
Crêpe, orange and bloodorange sherbet
Assiette de fromage: €13
Selection of 5 cheeses, port syrup and cracker

Apéritif - vins mousseux (bottle)

Cava brut | corazón d oro | spain: €40
Ridgeview fitzrovia rosé | ridgeview winery | sussex | united kingdom: €65

Apéritif - champagnes (bottle)

André clouet grande réserve brut grand cru: €65
Diebolt vallois, extra brut | blanc de blancs: €75
Bruno paillard assemblage millésimé 2012: €145

Apéritif - cocktails (bottle)

Cherry sour: €13
Cherry heering, sugar syrup, lime juice
Basil smash: €12
Bombay gin, lime juice, basil
"Dutch" Manhattan: €14
Korenwijn, red vermouth, orange zest
Cosmopolitan 1934: €15
Gin, cointreau, raspberry syrup

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