Menu 2026 - Restaurant Amelie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
International
All food photos (22)
Cold Starters
- Oysters
- €4.5
- Two elegant variations of fresh oysters: served natural, or with a passion fruit–yuzu vinaigrette
- Caviar (10g)
- €32
- Exclusive selection of caviar. Served with blinis and crème fraîche
- Carpaccio
- €16
- Beef tenderloin, served with arugula, Parmesan, pine nuts, and truffle mayonnaise
- Steak tartare
- €18
- Finely hand-chopped beef tenderloin tartare, accompanied by classic garnishes of capers, cornichons and shallots
- Burrata
- €16.5
- Silky burrata on a carpaccio of vibrant heirloom tomatoes, delicately finished with a balsamic dressing
- Tuna tataki
- €18
- Lightly seared tuna with roasted sesame, ponzu
- Sashimi tuna
- €15
- Sashimi salmon
- €11
- Sashimi mix
- €14
Hot Starters
- Edamame
- €6
- Edamame, lightly seasoned with salt
- Scallops
- €18.5
- Golden seared scallops, resting on a velvety cauliflower cream, delicately finished with a rich, buttery beurre blanc
- Dynamite prawns
- €14.5
- Crispy prawns served with a spicy sauce
- Boneless iberico ribs
- €16.5
- Tender, slow-braised Ibérico ribs, deboned and finished with a luxurious, deeply flavorful glaze
- Classic mushroom Dordogne
- €13.5
- Wild mushrooms prepared à la classique, gently stewed with garlic, shallots, and fine herbs
Mains
- Pan-seared seabass
- €32
- Pan-seared sea bass with crispy skin, served atop creamy risotto and finished with a velvety beurre blanc
- Grilled monkfish
- €36
- Grilled monkfish with scented paella rice, earthy mushroom duxelles, and a rich hazelnut-infused beurre noisette
- Lobster linguine pasta
- €36
- Linguine in a creamy lobster bisque, served with sliced lobster — decadent and refined
From The Grill
- Oelek entrecôte
- €34
- Entrecôte of grass-fed, purebred Black Angus beef, cooked with sambal oelek – a powerful combination of tenderness and spice
- Entrecôte Black Angus
- €34
- Entrecôte steak from grass-fed, full-blooded Black Angus beef, with pepper sauce
- Black Angus tournedos
- €39
- Grass-fed full-blood Black Angus fillet — luxuriously tender and delicately refined. Paired with seasonal vegetables and a rich port reduction
- Wagyu bavette
- €49
- 200 gram grilled, grain-fed Wagyu bavette — butter-soft and rich in depth. Carved to perfection and served with roasted seasonal vegetables, finished with a classic, rich jus de veau.
- Menu d'Amelie
- €58
- Be delighted by a carefully curated four-course menu, perfect for an elegant evening out. Discover new flavors and savor the creativity of Amelie
Sushi
- Vulcano Royale
- €26
- Filled with crispy Ebi fry, avocado, cucumber, and spicy mayo, wrapped in sesame seeds. Finished with a rich salad mix of crab, pieces of Ebi fry, spring onion, and spicy mayo, served with warm volcano sauce and crispy panko flakes
- Double spicy tuna
- €27.5
- Tuna tartare inside and out, finished with spring onions, spicy mayo, and togarashi
Desserts
- White chocolate cheesecake
- €13
- A luxurious white chocolate cheesecake, set on a delicate buttery biscuit base
- Tiramisu limoncello
- €13.5
- A playful twist on the classic, with ladyfingers soaked in the limoncello, layered in a cloud of creamy mascarpone. Finished with a touch of lemon zest
- Sorbet
- €12
- A refreshing burst of fruit. Light, bright, and simply perfect for adding a touch of sweetness to your evening
- Apple nut cobbler
- €12.5
- Warm, spiced apples nestled beneath a golden, buttery crumble, served with creamy vanilla ice cream and topped with the irresistible crunch of toasted nuts. A comforting dessert with a delightful twist
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