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Menu 2025 - Restaurant Amelie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 20, 2025
Type of cuisine
International
All food photos (6)
Cold Starters
- Oysters
- €4.5
- Two elegant variations of fresh oysters: served natural, or with a passion fruit–yuzu vinaigrette
- Caviar (10g)
- €32
- Exclusive selection of caviar. Served with blinis and crème fraîche
- Carpaccio
- €16
- Beef tenderloin, served with arugula, Parmesan, pine nuts, and truffle mayonnaise
- Steak tartare
- €18
- Finely hand-chopped beef tenderloin tartare, accompanied by classic garnishes of capers, cornichons and shallots
- Burrata
- €16.5
- Silky burrata on a carpaccio of vibrant heirloom tomatoes, delicately finished with a balsamic dressing
- Tuna tataki
- €18
- Lightly seared tuna with roasted sesame, ponzu
- Sashimi tuna
- €15
- Sashimi salmon
- €11
- Sashimi mix
- €14
Hot Starters
- Edamame
- €6
- Edamame, lightly seasoned with salt
- Scallops
- €18.5
- Golden seared scallops, resting on a velvety cauliflower cream, delicately finished with a rich, buttery beurre blanc
- Dynamite prawns
- €14.5
- Crispy prawns served with a spicy sauce
- Boneless iberico ribs
- €16.5
- Tender, slow-braised Ibérico ribs, deboned and finished with a luxurious, deeply flavorful glaze
- Classic mushroom Dordogne
- €13.5
- Wild mushrooms prepared à la classique, gently stewed with garlic, shallots, and fine herbs
Mains
- Pan-seared seabass
- €32
- Pan-seared sea bass with crispy skin, served atop creamy risotto and finished with a velvety beurre blanc
- Grilled monkfish
- €36
- Grilled monkfish with scented paella rice, earthy mushroom duxelles, and a rich hazelnut-infused beurre noisette
- Lobster linguine pasta
- €36
- Linguine in a creamy lobster bisque, served with sliced lobster — decadent and refined
From The Grill
- Oelek entrecôte
- €34
- Entrecôte of grass-fed, purebred Black Angus beef, cooked with sambal oelek – a powerful combination of tenderness and spice
- Entrecôte Black Angus
- €34
- Entrecôte steak from grass-fed, full-blooded Black Angus beef, with pepper sauce
- Black Angus tournedos
- €39
- Grass-fed full-blood Black Angus fillet — luxuriously tender and delicately refined. Paired with seasonal vegetables and a rich port reduction
- Wagyu bavette
- €49
- 200 gram grilled, grain-fed Wagyu bavette — butter-soft and rich in depth. Carved to perfection and served with roasted seasonal vegetables, finished with a classic, rich jus de veau.
- Menu d'Amelie
- €58
- Be delighted by a carefully curated four-course menu, perfect for an elegant evening out. Discover new flavors and savor the creativity of Amelie
Sushi
- Vulcano Royale
- €26
- Filled with crispy Ebi fry, avocado, cucumber, and spicy mayo, wrapped in sesame seeds. Finished with a rich salad mix of crab, pieces of Ebi fry, spring onion, and spicy mayo, served with warm volcano sauce and crispy panko flakes
- Double spicy tuna
- €27.5
- Tuna tartare inside and out, finished with spring onions, spicy mayo, and togarashi
Desserts
- White chocolate cheesecake
- €13
- A luxurious white chocolate cheesecake, set on a delicate buttery biscuit base
- Tiramisu limoncello
- €13.5
- A playful twist on the classic, with ladyfingers soaked in the limoncello, layered in a cloud of creamy mascarpone. Finished with a touch of lemon zest
- Sorbet
- €12
- A refreshing burst of fruit. Light, bright, and simply perfect for adding a touch of sweetness to your evening
- Apple nut cobbler
- €12.5
- Warm, spiced apples nestled beneath a golden, buttery crumble, served with creamy vanilla ice cream and topped with the irresistible crunch of toasted nuts. A comforting dessert with a delightful twist
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