Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Kropp Jean Daniel
Type of cuisine
French
Menu photos (2)
All food photos (36)
Entrées:
Entrées
€8
variations entre nos entrées froides et chaudes
Poissons
Duo de sandre et st jacques, riz.
€25
Filet de st pierre, riz.
€25
(Selon arrivage et disponibilités)
Viandes
Cordon bleu de veau à l'emmental, entrecôte de bœuf sauce au poivre vert ou beurre maître d'hôtel.
€22
Rognons de veau à la moutarde.
€19.8
Escalope de veau à la crème
€20
Gratin tapis rouge.
€16.5
Tartiflette au munster.
€16.5
Desserts
Desserts à la carte
Carte variée et suggestions desserts
Frequently Asked Questions
If you plan to eat at Restaurant Au Tapis Rouge, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Restaurant Au Tapis Rouge is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Restaurant Au Tapis Rouge, the chef is Kropp Jean Daniel .
Yes, Restaurant Au Tapis Rouge has been identified as having local food on the menu.
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