Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Kropp Jean Daniel
Type of cuisine
French
Menu photos (2)
All food photos (39)
Entrées:
Entrées
€8
variations entre nos entrées froides et chaudes
Poissons
Duo de sandre et st jacques, riz.
€25
Filet de st pierre, riz.
€25
(Selon arrivage et disponibilités)
Viandes
Cordon bleu de veau à l'emmental, entrecôte de bœuf sauce au poivre vert ou beurre maître d'hôtel.
€22
Rognons de veau à la moutarde.
€19.8
Escalope de veau à la crème
€20
Gratin tapis rouge.
€16.5
Tartiflette au munster.
€16.5
Desserts
Desserts à la carte
Carte variée et suggestions desserts
Frequently Asked Questions
At Restaurant Au Tapis Rouge, the chef is Kropp Jean Daniel .
If you plan to eat at Restaurant Au Tapis Rouge, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Restaurant Au Tapis Rouge is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Restaurant Au Tapis Rouge has been identified as having local food on the menu.
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