Who is the chef at Restaurant Auguste - Gaël Orieux?

At Restaurant Auguste - Gaël Orieux, the chef is Gaël Orieux.

What is the average price when eating at Restaurant Auguste - Gaël Orieux?

If you plan to eat at Restaurant Auguste - Gaël Orieux, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Auguste - Gaël Orieux have gluten-free options on the menu?

Absolutely, Restaurant Auguste - Gaël Orieux has been identified as having gluten-free options on the menu.

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MICHELIN

Menu 2024 - Restaurant Auguste - Gaël Orieux

54, rue de Bourgogne, 75007, Paris

FrenchAverage price €100

9.4

(3,485 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 12, 2024

Chef

Gaël Orieux

Type of cuisine

French

Menu photos (1)

All food photos (377)

+373

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Instant MICHELIN

€96 per guest

Available from Jan 05 to Jan 05

Menu signature

€120 per guest

Permanent TheFork offer

Formule déjeuner

€47 per guest

Permanent TheFork offer

Starter

"Semi-melone" cuisiné comme une paëlla safranée: €38
couteaux de mer
Huîtres creuses " perles noires" en gelée d'eau de mer: €44
Mousse de raifort et poire Comice
Soupe de tétragones aux herbes: €48
Grenouilles et anguilles fumées
Langoustines rôties, raviole aux vieux parmesan: €54
Écumes de riz iodée et avocats

Main course

Lotte et perles de yuzu, carottes couleurs: €54
Réduction de Kalamansi et Mûres
Saint-Jacques cèpes et pulpe de raisins: €59
Bouillon de châtaignes " expresso"
Homard bleu rôti à la genièvre: €78
Jus d'oursins et saveur " Parmentière"
Pigeon, aux saveurs de Garum, condiment " noix": €56
Albufera et poivrades
Ris de veau croustillant aux truffes noires: €58
Pieds de moutons aux abricots secs et vin du Jura

Fromages

Sélection de chez Marie Quatrehomme: €25
Pâte fruit et condiments

Dessert

Soufflé au chocolat pur Caraïbe: €19
Glace au miel de Paris
Baba aux saveurs de Limoncello et fleur d'oranger: €21
Fraicheur litchi
Poire rôties et roquettes: €22
Lait ribot et glace aux noix
100% Cacao gelée de Chartreuse: €23
Noisettes du Piémont en fraicheur

Drinks

Half a bottle of water: €5
Coffee: €5

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