What is the average price when eating at Restaurant Auguste - Gaël Orieux?

If you plan to eat at Restaurant Auguste - Gaël Orieux, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Auguste - Gaël Orieux?

At Restaurant Auguste - Gaël Orieux, the chef is Gaël Orieux.

Does Restaurant Auguste - Gaël Orieux have gluten-free options on the menu?

Absolutely, Restaurant Auguste - Gaël Orieux has been identified as having gluten-free options on the menu.

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INSIDERFrench Romantic

Menu 2024 - Restaurant Auguste - Gaël Orieux

9.4/10

3355

54, rue de Bourgogne, 75007 Paris

French

Average price €100

Featured on this month's Top 100 France

Restaurant Auguste - Gaël Orieux

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Preset menus

Instant MICHELIN €96

Ce menu comprend : Amuse-Bouche + Entrée + Poisson + Viande + Dessert

Menu signature €120

This preset menu includes: 1ère Entrée + 2ème Entrée + Poisson + Viande + Fromage + Dessert

Formule déjeuner €45

This preset menu includes: Appetizer + Poisson ou viande + Dessert

à la carte

Last update: April 2024

Chef Gaël Orieux

Dietary optionsGluten free, Peanut allergy

Starter

Semi melone cuisiné comme une paëlla safranée: €38; Couteaux de mer et soupions
Huîtres creuses " perles noires" en gelée d'eau de mer: €42; Mousse de raifort et poire Comice
Asperges vertes et blanches en déclinaisons: €48; Grenouilles et anguilles fumées
Langoustines rôties, raviole aux vieux parmesan: €54; Écumes de riz iodée et avocats

Main course

Turbot, petits pois aux tourteaux: €52; Morilles aux condiments fruités
Saint-Jacques et caviar carottes couleurs: €55; Réduction de Kalamansi et Mûres
Homard bleu rôti à la genièvre: €78; Jus d'oursins et saveur " Parmentière"
Pigeon, aux saveurs de Garum, condiment " noix": €53; Albufera et poivrades
Ris de veau croustillant aux truffes noires: €58; Pieds de moutons aux abricots secs et vin du Jura

Fromages

Sélection de chez Marie Quatrehomme: €20; Pâte fruit et condiments

Dessert

Soufflé au chocolat pur Caraïbe: €18; Glace au miel de Paris
Comme une " Pavlova": €20; Fraicheurs de betteraves et fruits rouges
Gavottes, saveurs de citrons et mangues: €21; Sorbet mandarine et sirop passion
100% Cacao et truffes noires: €23; Noisettes du Piémont en fraicheur

Drinks

Half a bottle of water: €5
Coffee: €5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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