Menu 2026 - Restaurant & Bar 19.20 by Norbert Tarayre
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 21, 2026
Type of cuisine
French
Menu photos (3)
All food photos (60)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Entrées
- Ravioli au cacao, raifort, châtaigne
- €17
- Tartelette au poivre, sous-bois, pâte de melanosporum
- €24
- Langoustine, givré verjus, carvi
- €26
- Royale de moule, curry, butternut noisette
- €18
Plats
- Poularde de tauzin, zéphyr de vin jaune, champignon
- €48
- Ris de veau, sauce X.O, racine de persil
- €55
- Selle d’ agneau, olive taggliasche, butternut, main de bouddha
- €50
- Lieu jaune et bulot, citron confit, salsa verde
- €42
- Omble chevalier, pressé choux, combava
- €46
La rôtisserie - grill
- Côte de bœuf, pommes frites, béarnaise - 2pers
- €169
- Épaule d’ agneau, purée - 2pers.
- €130
- Bavette, pommes frites, béarnaise - 2 pers.
- €90
- Entrecôte de boeuf, pommes frites
- €65
- Saucisse, purée
- €33
Fromages
- Plateau de fromages français
- €18
Desserts
- Le chocolat, huile d’ olive et piment
- €19
- La châtaigne, orange et passion
- €19
- Le dessert du chariot
- €16
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