Menu 2025 - Restaurant | Bar Dijk9
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Bas de Groot
Type of cuisine
French
Menu photos (2)
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Bite
- Creuse oester
- €4
- Frambozen vinaigrette of crispy met passievrucht
- Oester crispy
- €5
- Pata negra
- €15
- Brioche | jamon iberico
- Tuna sashimi
- €17
- La garage - wasabi
- Sweet sticky gamba
- €15
- 5 pcs - caramel - sriracha
- Toast cannibale
- €15
- 3 pcs - brioche - kwartel ei - steak tartare - fresh truffle
- Dumpling rendang
- €12
- 3 pcs - gyoza - sesam
- Garnalenkroketjes
- €15
- 3 pcs - rouille mayonaise
- Truffel pizza
- €17
- Fresh truffle
- Peking eend loempia
- €8
- 2 pcs - hoisin
Starter
- Seafood bisque
- €18
- Gevuld met zeevruchten
- Steak tartaar
- €17
- Verse truffel - picalilly - cornicons - kwartel ei
- Hoender & morille
- €18
- Rouleaux - pata negra - gele wortel dragon - jus van armagnac - hazelnoot
- Zeebaars & coquille
- €16
- Yuzu - sorbet - saké
- Tonijn & miso
- €16
- Tartaar - avocado - mango - sesam
- Ravioli verde & parmezaan
- €16
- San marzano tomaat - kalamata olijf - cavola nero
Main
- Tarbot & hollandaise
- €34
- Paarse wortel - spitskool - beurre blanc - 63 °C eitje
- Linguini kreeft
- €30
- Gamba - kreeftensaus - gezouten citroen
- Kalf & langoustine
- €32
- Gepofte knol - vanille - appel
- Ossenhaas & truffeljus
- €30
- Aardappel millefeuille - wortel - asperge - girolles
- Risotto & morille
- €28
- Paddenstoelen - parmezaan - truffel
- Handgesneden frietjes
- €6
- Tartufo mayonaise - parmezaan
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