Who is the chef at Restaurant Bella?

At Restaurant Bella, the chef is Carl Dutting .

What is the average price when eating at Restaurant Bella?

If you plan to eat at Restaurant Bella, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Bella have vegan options on the menu?

Yes, Restaurant Bella has been identified as having vegan options on the menu.

Does Restaurant Bella have vegetarian options on the menu?

Yes, Restaurant Bella has been identified as having vegetarian options on the menu.

Does Restaurant Bella have gluten-free options on the menu?

Absolutely, Restaurant Bella has been identified as having gluten-free options on the menu.

Does Restaurant Bella have organic food options on the menu?

Absolutely, Restaurant Bella has been identified as having organic food options on the menu.

Does Restaurant Bella have dairy-free options on the menu?

Absolutely, Restaurant Bella has been identified as having dairy-free options on the menu.

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Menu 2024 - Restaurant Bella

2 Rue Brougham, 06400, Cannes

IsraeliAverage price €90

8.7

(33 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 10, 2024

Chef

Carl Dutting

Type of cuisine

Israeli

Menu photos (4)

All food photos (3)

Nos entrées

Mezze de poivrons rouges rôtis, cœur de pousses d’artichauts, babaganoush et olives pour 1 pers: €11
Baby focaccia, crème fraîche, pépins de tomate et piment vert: €12
Houmous, tahini et pita maison à partager: €18
Figue, fleurs de courgette et stracciatella: €22
Fêta grillée au miel et zaatar: €16
Tomates de couleur de provence, huile de basilic et stracciatella: €24
Tartare de thon de méditerranée, herbes fraiches et leche de tigre: €26
Tataki de thon mariné: €26
Colored tomatoes from Provence: €24
Fig, zucchini flowers and stracciatella: €16
Seabass carpaccio from the Mediterranean Sea: €32
Fresh seasonal fruit pie: €16

Nos pâtes

Risotto margherita: €26
Gnocchi fait maison, parfum de tomates et mozzarella: €28
Risotto à la truffe: €42
Truffle risotto: €42

Nos viandes

Brochette de kefta: €32
Duo de volaille rôtie, jus à l’estragon et au citron confit: €38
Bavette de boeuf wagyu, tahini et piment vert: €45
Accompagné d’une garniture de votre choix
Chaudron d’épaule d’agneau fondante pour deux: €130
Accompagné de deux garnitures de votre choix
Cote de bœuf grillée à partager - 1,2kg: €160
Accompagnée de deux garnitures de votre choix
Slow cooked and braised lamb shoulder with two side dishes of your choice Origin : France: €130

Nos garnitures

Pommes de terre grenaille: €10
Mélange de laitue de saison: €10
Légumes du soleil: €10
Purée de pommes de terre: €10

Nos poissons

Une pièce de gambas grillée, condiment yaourt grec et pesto de coriandre: €24
Carpaccio de loup de méditerranée, huile d’olive, condiment gingembre et poudre de citron noir: €32
Thon rôti et sa sauce vierge aux agrumes: €38
Rouget à la flamme, beurre blanc basilic: €36
Pêche du jour grillée, individuelle ou à partager (/100g): €22
(Selon l’arrivage)
Rouget à la flamme: €36
Roasted tuna with citrus sauce: €38

Nos desserts

Tarte aux fruits frais de saison: €16
Finger au chocolat: €16
Croustillant praliné, crémeux chocolat et crumble
Clafoutis prunes mirabelles: €16
Tiramisu pistache et agrumes à partager: €20
Crème mascarpone à la pistache, confit agrumes et biscuit
Assiette de fruits frais à partager: €20

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