Menu 2026 - Restaurant Belleval
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Chef
Tristan Apiga
Type of cuisine
European
Menu photos (3)
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées / à partager (du Lundi au Vendredi de 17h30 à 21h30)
- Velouté du moment
- €8
- Houmous de pois chiches
- €6
- Assiette de frites classiques
- €5
- Assiette de frites patates douces
- €5
- Friture mixte de poissons
- €7.5
Planches (du Lundi au Vendredi de 17h30 à 21h30)
- Planche de charcuteries
- €18
- Planche de fromages
- €18
- Planche mixte
- €23
Pinsa (du Lundi au Vendredi de 17h30 à 21h30)
- Romana
- €16
- Jambon cru, sauce tomate, mozzarella, roquette, olives, parmesan
- Végétarienne
- €16
- Légumes grillés, pesto, sauce tomate, mozzarella, roquette
Plats (du Lundi au Vendredi de 17h30 à 21h30)
- Le cheeseburger
- €18
- Steak haché, cheddar, laitue, tomates et pickles, frites et salade
- Le fish and chips
- €17
- Filet de colin pané, frites, salade, sauce tartare
- Le club sandwich
- €15.9
- Poulet grillé, bacon, laitue, tomates, chips et coleslaw
Desserts (du Lundi au Vendredi de 17h30 à 21h30)
- Moelleux au chocolat, glace vanille
- €8
- Tarte tatin, crème fraîche
- €7
- Salade de fruits de saison
- €6
- Café ou thé gourmand
- €10
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