Menu 2026 - Restaurant Berghof
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 16, 2026
Chef
TIAGO CASTILLO
Type of cuisine
Swiss
Menu photos (1)
All food photos (5)
Vorspeise
- Blumenkohl und gruyère kroketten
- CHF 16
- Randen carpaccio mit geräuchertem burrata
- CHF 17
- Rinds tatar
- CHF 26
Suppen
- Maronen suppe mit frühlings zwiebeln
- CHF 14
- Erbsenschaum suppe mit speck
- CHF 14
Pasta
- Penne/linguine/spaghetti
- CHF 26
Vegi
- Zermatter käse fondue (2 pax)
- CHF 52
- Parmesan risotto mit kürbis variation
- CHF 29
Berghof klassiker
- Rinds entrecôte
- CHF 46
- Kalbs paillard
- CHF 48
- Lammracks
- CHF 44
- Zanderfilet oder lachsmedaillon
- CHF 42
Beilagen
- Pommes / reis / pasta
Süsses
- Schokoladen fondant
- CHF 16
- Pavlova mit warmen beeren
- CHF 18
- Käse auswahl
- CHF 26
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