Menu 2026 - Restaurant Café de la Paix

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 15, 2026

Type of cuisine

French

All food photos (165)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Semainier

Monday - Filet mignon of pork casserole with carrots, turnips and onions: €19
Tuesday - Escalope of salmon with sorrel, steamed potatoes: €19
Wednesday - Sauté of veal marengo with pilaf rice: €19
Thursday - Ox tongue with tomato sauce and spaghetti: €19
Friday - Fish and chips with aïoli sauce: €19
Saturday - Duck breast fillet with green peppercorns, mashed potatoes: €19
Sunday - Free-range chicken roasted in its juice, mashed potatoes: €19

First Courses

Homemade duck foie gras, fruits chutney and brioche: €22
Pâté in pastry crust with pickles of crisp vegetables: €18
Green asparagus and soft-boiled egg, vinaigrette with herbs: €15
Salad with warm goat’s cheese: €16
Caesar salad with chicken: €18
Burgundy snails in parsley butter: €15
Haddock tartare with apple, radish and cucumber: €18
Champagne lentil salad with smoked salmon and horseradish cream: €14

Seafood

Fines de Claire N°3 (by 6): €18
Spéciales St-Vaast N°2 (by 6): €19
Spéciales Gillardeau N°3 (by 6): €39
L’Ostréiculteur: €48
4 Claires n° 3, 4 Spéciales St-Vaast n° 2, 4 Spéciales Gillardeau n°3
Sea snails: €14
Prawns from Madagascar (by 6): €11
Spiny lobster (by 6): €27
Crab: €30
Assiette du Mareyeur: €52
4 spéciales St Vaast n°2, 4 fines de claires n°3, 8 prawns, 2 spiny lobsters, sea snails
Assiette du Pêcheur: €62
1 crab, 4 spiny lobsters, 8 prawns, sea snails
Assiette de dégustation: €22
1 spéciale St Vaast n°2, 1 fine de claires n°3, 1 spéciale Girardeau N°3, 1 prawn, 1 spiny lobster, sea snails

Tartares

Charolais beef tartare, French fries and salad: €22

Fish

Back of preserved cod with seafood, white butter sauce with yuzu: €27
Fillet of turbot in a citronella sauce, seasonal vegetables: €34
Selection of three fish with steamed vegetables (salmon, cod and haddock): €22

Meats

Fillet of lamb roasted with garlic, risotto with summer truffle: €32
Fillet of beef with pepper sauce, French fries: €34
Free-range Champagne chicken with Reims vinegar, roasted baby potatoes: €26
Home made Burger “Café de la Paix », French fries: €24
Charolais beef tartare, French fries and salad: €22

Vegetarian

Risotto with green asparagus and spinach pesto: €17

Cheeses & Desserts

Cheese platter: €14
Brie de Meaux: €7
Chèvre frais d’Argonne: €7
Caramelized custard cream: €11
Warm chocolate fondant, crème anglaise: €11
Homemade profiteroles with chocolate sauce: €12
Pink biscuit tiramisu with red fruit: €11
Biscuits imbibés de Champagne
Gourmet coffee or tea: €11
Coupe La Paix: €10.5
Dark and white chocolate ice cream, nougat, chocolate sauce, Chantilly cream, sliced almonds
Coupe Rémoise: €10.5
Vanilla ice cream, pink biscuit ice cream, pieces of pink biscuits
Strawberry pavlova, strawberry sorbet red berry coulis and vanilla cream
Coupe estivale
Blackcurrant sorbet, peach sorbet, vanilla ice cream, red berry coulis, fresh red berries

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