Farce d’asperges et morilles, jus de volaille, mousseline de céleri et pommes granny-smith
Coin italien (1/2 portion)
Risotto cardinal
CHF 16
Vin rouge, scamorza fumé, roquette et jambon cru GRTA
Spaghetti bio à la bolognaise
CHF 15
Spaghetti bio à la crème et parmesan
CHF 13
Desserts maison
Café gourmand
CHF 15
Tiramisu aux framboises et spéculos
CHF 12
Tartare de fraises au vin liquoreux
CHF 12
Glace double-crème de gruyère et meringue
Minestrone de fruits frais et sorbet
CHF 10
Moelleux au chocolat suisse bio “felchlin”
CHF 12
Fine tarte aux pommes GRTA tiède
CHF 12
Glace au choix (10 minutes d’attente)
Crème brûlée au miel et lavande
CHF 12
Dessert du jour
CHF 10
Glace et sorbet de chez l'artisan glacier, (la boule)
CHF 3
Frequently Asked Questions
At Restaurant Caramela - Hotel Eden, the chef is Thibaut Colin.
If you plan to eat at Restaurant Caramela - Hotel Eden, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Restaurant Caramela - Hotel Eden has been identified as having vegetarian options on the menu.
Yes, Restaurant Caramela - Hotel Eden has been identified as having local food on the menu.
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