Moutarde à l’anglaise et miel, carottes violettes glacées, oignons grelots, papadum
Desserts maison
Café gourmand
CHF 15
Tiramisu à la chataigne
CHF 12
Moelleux au chocolat, poires caramélisées, sorbet poire
CHF 12
Chocolat suisse bio “felchlin”
Crème brûlée au pain d’épices
CHF 12
Fondant au chocolat, cœur coulant au marron
CHF 12
Chocolat suisse bio “felchlin”, glace au choix (12 minutes d’attente)
Fine tarte aux pommes GRTA tiède
CHF 12
Glace au choix (10 minutes d’attente)
Dessert du jour
CHF 10
Glace et sorbet de chez l'artisan glacier, la boule
CHF 3
Frequently Asked Questions
If you plan to eat at Restaurant Caramela - Hotel Eden, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Restaurant Caramela - Hotel Eden, the chef is Thibaut Colin.
Yes, Restaurant Caramela - Hotel Eden has been identified as having vegetarian options on the menu.
Yes, Restaurant Caramela - Hotel Eden has been identified as having local food on the menu.
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