Who is the chef at Restaurant Carbon Zermatt by Romain Fornell?

At Restaurant Carbon Zermatt by Romain Fornell, the chef is Oriol Fernandez.

What is the average price when eating at Restaurant Carbon Zermatt by Romain Fornell?

If you plan to eat at Restaurant Carbon Zermatt by Romain Fornell, the average price should be around CHF 60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Carbon Zermatt by Romain Fornell have vegetarian options on the menu?

Yes, Restaurant Carbon Zermatt by Romain Fornell has been identified as having vegetarian options on the menu.

Does Restaurant Carbon Zermatt by Romain Fornell have gluten-free options on the menu?

Absolutely, Restaurant Carbon Zermatt by Romain Fornell has been identified as having gluten-free options on the menu.

Does Restaurant Carbon Zermatt by Romain Fornell have dairy-free options on the menu?

Absolutely, Restaurant Carbon Zermatt by Romain Fornell has been identified as having dairy-free options on the menu.

Menu 2026 - Restaurant Carbon Zermatt by Romain Fornell

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 20, 2026

Chef

Oriol Fernandez

All food photos (50)

To Share "House Classics"

Swiss chicken baked in a salt crust: CHF 90
Morel sauce and seasonal vegeables garnished.
Sea bass in puff pastry crust stuffed wih shrimp and basil: CHF 110
Chateaubriand with seasonal vegetables, potato purée and béarnaise sauce: CHF 110

Starters "Light and raw"

Pâté en croute: CHF 26
Filled with three types of Swiss meat, served with homemade pickles.
Crispy egg, mashed potatoes and mushrooms: CHF 18
Mushrooms emulsion and seasonal mushrooms.
Swiss trout tartare with avocado: CHF 26
Tartare made with trout and avocado, ginger and orange vinaigrette.
Sea bass carpaccio: CHF 28
Sea bass carpaccio with a lemon gel sauce, chives and citrus mayonnaise.
Grilled endive: CHF 18
With a beet reduction sauce, walnuts and Gruyère snow.

Soups "Essential"

Mushroom soup: CHF 18
Mountain Porcini mushrooms soup.
Onion soup: CHF 18
French traditional onion soup with puff pastry and Valais raclette cheese.

Pasta "The Elegance of Wheat"

Ricotta tortellini: CHF 26
Mediterranean pasta with ricotta cheese, mushrooms and alpine herbes with raclette.
Rigatoni: CHF 28
Gratinated with ham, celery and truffle.

Fish "The Marine Garden"

Sandre and butter sauce: CHF 42
Butter herbal sauce with trout eggs and seasonal vegetables.
Freshwater fish bouillabaisse style: CHF 42
Fish of the day with fondant potatoes and mini fennel.
Scallop mille-feuille: CHF 48
Mille-feuille made with scallops, pumpkin and porcini mushrooms and meunièere sauce.

Meat "The Scent of the Land"

Beef fillet: CHF 60
Grilled beef fillet with roasted pear, carrots purée, mashed potatoes and its jus.
Crispy sweetbreads: CHF 45
On a sabayon sauce, glazed carrots and spice powder.
Lamb chops: CHF 55
Low temperature cooked lamb with ratatouille, served with herb sauce.

Desserts "Sweets from the Mountains"

Vanilla flan: CHF 15
Classic flan with whipped cream.
Coffee and hazelnated chocolate: CHF 15
Chocolate, hazelnut praline, candied hazelnuts on a hazelnuts soup and coffee ice cream.
Apple and chestnut: CHF 15
Baked apple with Alpine spices, pine nuts and chestnut ice cream.
Crêpe Suzette: CHF 15
Cooked on Grand Marnier, sliced oranges and vanilla ice cream.

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