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Menu 2025 - Restaurant Carbon Zermatt by Romain Fornell
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 18, 2025
Chef
Oriol Fernandez
All food photos (44)
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- Dried meat from the Valais with rye bread80gr
- CHF 30
- Smoked salmon from Norway, blinis 80gr
- CHF 28
- Spanish ham croquettes
- CHF 18
- Croque Monsieur with truffles and raclette chesse from Valais
- CHF 28
- Carbon fried chicken
- CHF 22
- Traditional tartiflette with smoked bacon and raclette cheese
- CHF 16
Starters
- Ceasar salad
- CHF 26
- Spinach salad with truffle mayonnaise, parmesan and bread chips
- CHF 18
- Sea bass carpaccio, olive oil, lemon, basil
- CHF 28
- Beef carpaccio venetian style
- CHF 30
- Foie gras terrine with brioche bread
- CHF 36
- Crispy semi-liquid egg with wild mushrooms
- CHF 18
- Hand-cut beef tartare prepared à la minute
- CHF 33
Soups
- Gratinated onion soup
- CHF 18
- Mushroom velouté « Carbon »
- CHF 18
Vegetarian dishes & PASTA
- Spaghetti Cacio e Pepe, Belper Knolle
- CHF 26
- Pasta with green vegetables, mint, Cheese
- CHF 26
- Burger végétarien, buisson de frites
- CHF 31
- Large rigatoni with morels, spinach and pine nuts
- CHF 28
Classics of the House
- Burger with raclette cheese, french fries
- CHF 35
- Crispy fried langoustines, kimchi mayonnaise 6 pieces
- CHF 28
- Grilled Entrecôte, Béarnaise sauce, grilled lettuce hearts, french fries
- CHF 53
Fish from the Barbecue Egg
- Grilled salmon steak tandoori ginger, beurre blanc
- CHF 38
- Grilled sea bass, aniseed meunière sauce
- CHF 42
Meat From The Barbecue Egg
- Peppered beef fillet, flambéed with old Cognac, french fries
- CHF 60
- Chicken cooked in two ways, mushroom sauce, mashed potatoes
- CHF 39
- Appenzell lamb chops with ratataouille and french fries
- CHF 45
- Pork cutlet with parmesan cheese, vegetables, mashed potatoes
- CHF 42
Desserts & Cheese
- Chocolate soufflé
- CHF 18
- Home-made flan Chantilly
- CHF 14
- Norvegian omelette
- CHF 18
- Large profiterole with whipped cream and homemade chocolate sauce
- CHF 16
- Zermatter « Horu » cheese selection with homemade chutney
- CHF 16
- Ice cream selection
- CHF 14
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