Menu 2026 - Restaurant Carbon Zermatt by Romain Fornell
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 29, 2026
Chef
Oriol Fernandez
All food photos (55)
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- Crispy langoustines served with Sriracha mayonnaise
- CHF 36
- 6 Stk
- Marinated fried chicken "Carbon"
- CHF 22
- Authentic Spanish croquettes
- CHF 18
- Iberian ham platter (100g)
- CHF 30
- Swiss beef tartare prepared to order (80g)
- CHF 33
Starters "Light and raw"
- Crispy egg served with mashed potatoes and mushrooms
- CHF 18
- Pilzemulsion und saisonale Pilze.
- Swiss trout tartare with avocado
- CHF 26
- Tartare made with trout and avocado, ginger and orange vinaigrette.
- Sea bass carpaccio
- CHF 28
- Carpaccio with a lemon gel sauce, chives mayonnaise and citrus notes.
- Leek salad with burrata
- CHF 18
- Warm Montain leek salad, burrata, tomato and walnut vinaigrette.
- Caesar Salad
- CHF 26
- The authentic "Ambassador style" Caesar Salad.
Essential Soups
- Mushroom soup
- CHF 18
- Mountain Porcini mushrooms soup.
- Onion soup
- CHF 18
- French traditional onion soup with puff pastry and Valais raclette cheese.
- Vegetable soup
- CHF 16
- Country-style vegetables soup.
Pasta Nostra
- Ricotta tortellini
- CHF 26
- Mediterranean pasta with ricotta cheese, mushrooms and alpine herbes.
- Pappardelle with Ragù
- CHF 28
- Spaghetti Cacio e Pepe
- CHF 26
- Made with traditional Pecorino Romano and Black Pepper.
- Spaghetti Carbonara
- CHF 26
- Rigatoni with truffle cream
- CHF 28
Fish "The Marine Garden"
- Salmon fillet with beurre blanc
- CHF 42
- Served with beurre blanc sauce, capers and seasonal vegetables.
- Sea bass bouillabaisse style
- CHF 42
- Served with fondant potatoes and baby fennel.
- Scallop mille-feuille
- CHF 48
- Mille-feuille made with scallops, pumpkin and porcini mushrooms and meunière sauce.
Meat "The Scent of the Land"
- Beef fillet
- CHF 60
- Grilled beef fillet with roasted pear, mashed potatoes and its jus.
- Crispy veal sweetbreads
- CHF 45
- On a sabayon sauce, glazed carrots and spice powder.
- Lamb chops
- CHF 55
- Low temperature cooked lamb with ratatouille, served with herb sauce.
- Ribeye steak and Café de Paris sauce
- CHF 53
- Accompanied with french fries.
- Chicken supreme with morel sauce
- CHF 45
- Cheeseburger
- CHF 36
- Our iconic taclette cheeseburger served with a nest of fries.
House Classics for 2 people
- Chateaubriand with seasonal vegetables, potato purée and béarnaise sauce
- CHF 110
- Swiss chicken baked in a salt crust
- CHF 95
- Morel sauce and dauphinois potato gratin.
Desserts "Sweets from the Mountains"
- Vanilla flan
- CHF 12
- Classic flan with whipped cream.
- Coffee and hazelnated chocolate
- CHF 16
- Chocolate, hazelnut praline, candied hazelnuts on a hazelnuts soup and coffee ice cream.
- Apple and chestnut
- CHF 12
- Baked apple with Alpine spices, pine nuts and chestnut ice cream.
- Crêpe Suzette
- CHF 18
- Flambéed with Grand Marnier, sliced oranges and vanilla ice cream.
- Italian Tiramisù
- CHF 14
- Non a traditional Italian tiramisù.
- Ice creams selection
- CHF 14
- Vanilla, chocolate, coffee, strawberries...
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