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Menu 2025 - Restaurant Carbon Zermatt by Romain Fornell
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 9, 2025
Chef
Oriol Fernandez
All food photos (46)
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- Langoustines «Robuchon» with lemon mayonnaise
- CHF 25
- Croque-Monsieur with truffles and raclette cheese from Valais
- CHF 28
- Potato millefeuille with marinated salmon and lemon
- CHF 28
- Spanish ham croquettes with raclette cheese
- CHF 18
Starters
- Ceasar salad with grilled hearts of lettuce
- CHF 26
- Open burrata with orange and garden tomatoes
- CHF 24
- Sea bass carpaccio with olive oil and lemon
- CHF 28
- Thin sliced avocado with shrimp tartar and ginger vinaigrette
- CHF 22
- Hand-cut beef tartar prepared by the minute
- CHF 33
Soups
- Melon soup with avocado and cucumber
- CHF 21
- Pea soup with whipped cream and peppermint
- CHF 15
Vegetarian dishes & PASTA
- Large rigatoni with green pesto and cherry tomatoes
- CHF 26
- Smoked and grilles eggplants, miso and celery puree
- CHF 26
Classics of the House
- Beef burger «Carbon» with raclette cheese and French fries
- CHF 35
- Grilled Entrecôte, herb butter, grilled lettuce hearts and crispy millefeuille
- CHF 53
Fish from the Barbecue Egg
- Sea bream with Pil Pil sauce Basque style Pilav rice
- CHF 40
- Octopus with Pilav rice and tartar sauce
- CHF 36
Meat From The Barbecue Egg
- Peppered beef fillet, flambéed with old Cognac, French fries
- CHF 60
- Chicken leg with orange and jus and mashed potatoes
- CHF 39
- Lamb chops from Valais with ratatouille and French fries
- CHF 50
- Pork chop with parmesan crust, vegetables and mashed potatoes
- CHF 42
Desserts & Cheese
- Strawberries with whipped cream
- CHF 16
- Home-made flan Chantilly
- CHF 14
- Cheese cake with passion fruit
- CHF 16
- Black chocolate mousse with olive oil and fleur de sel
- CHF 16
- Ice cream selection
- CHF 14
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