Who is the chef at Restaurant de l'Auberge Le Lion d'Or - Cologny?

At Restaurant de l'Auberge Le Lion d'Or - Cologny, the chef is Leo Besnard.

What is the average price when eating at Restaurant de l'Auberge Le Lion d'Or - Cologny?

If you plan to eat at Restaurant de l'Auberge Le Lion d'Or - Cologny, the average price should be around CHF 140. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant de l'Auberge Le Lion d'Or - Cologny have vegetarian options on the menu?

Yes, Restaurant de l'Auberge Le Lion d'Or - Cologny has been identified as having vegetarian options on the menu.

Does Restaurant de l'Auberge Le Lion d'Or - Cologny have gluten-free options on the menu?

Absolutely, Restaurant de l'Auberge Le Lion d'Or - Cologny has been identified as having gluten-free options on the menu.

Does Restaurant de l'Auberge Le Lion d'Or - Cologny have local food on the menu?

Yes, Restaurant de l'Auberge Le Lion d'Or - Cologny has been identified as having local food on the menu.

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Menu 2025 - Restaurant de l'Auberge Le Lion d'Or - Cologny

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 18, 2025

Chef

Leo Besnard

Type of cuisine

European

Menu photos (1)

All food photos (31)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

STARTERS

CONFIT YENS ENDIVE WITH CINNAMON LEAF: CHF 22
Ponzu sauce, parsley oil, and sweet and sour physalis
HEIRLOOM TOMATOES TARTARE: CHF 34
Orchard jelly from Meinier “cider, apple, candied citrus”, delicate slice of smoked haddock
PAN-SEARED FOIE GRAS, ASIAN-FLAVORED CONSOMMÉ: CHF 32
Duck ravioli, kombu seaweed with roasted sesame seeds
CARPACCIO OF ABURI SCALLOPS FROM THE SEINE BAY: CHF 36
Nasturtium and ginger coconut milk, creamy avocado, peanut crunch
BLUE LOBSTER STEW: CHF 38
Cep mushrooms from our forests with parsley, bellota ham and fresh Figs
TARTE SOUFFLÉE AUX PERCHES DU LAC LÉMAN ET ŒUFS DE BROCHET FUMÉS: CHF 48

FISHES

ROASTED SCALLOPS: CHF 52
“Aleandri” Pasta with light truffle cream young chard, homemade black garlic
PAVÉ DE SANDRE RÔTI, SAUCE AU VIN ROUGE: CHF 48
Champignons de Paris, poireaux et carottes maraîchères
COASTAL-CAUGHT SOLE FROM BRITTANY: CHF 84
Grenobloise-style condiment, young vegetables home made mashed potatoes

MEATS

SWISS VEAL SWEETBREADS: CHF 44
Roasted Jerusalem artichokes, sweet onions Madagascar vanilla
CANDELE PASTA STUFFED WITH SWISS OXTAI: CHF 72
Pecorino, crunchy celery chestnut and mustard condiment
RIS DE VEAU, SAUCE AU VIN JAUNE: CHF 68
Fines ravioles de petits pois et menthe fraîche touche de citron confit

FOR 2 PEOPLE TO SHARE

ATLANTIC SEA BASS IN A SEA SALT CRUST: CHF 79
Seasonal vegetables casserole potatoes mousseline and white butter sauce
DUCK AND FOIE GRAS PIE: CHF 58
Candied quince, black cumin, young sprouts Jackson potatoes

CHEESES

SELECTION OF ARTISANAL CHEESE FROM MR BRUAND: CHF 18

DESSERTS

CHOCOLATE MILLE-FEUILLE WITH SWISS ALPINE MILK: CHF 19
Praline with molten center, walnut-flavored ice cream
BEAUTIFUL PURPLE FIG: CHF 19
Fig leaf cream, honey crisp
PINEAPPLE FANTASY INFUSED WITH VERBENA: CHF 19
Passionfruit soufflé, crispy tartlet
THE FAMOUS FLAMBÉED CRÊPE SUZETTE: CHF 19
To order at the beginning of your meal
L’AUTHENTIQUE CRÊPE SUZETTE FLAMBÉE EN SALLE: CHF 26
A commander en début de repas

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