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MICHELIN
Menu 2024 - Restaurant de la Cigogne
Place Longemalle 17, 1204, Genève
FrenchAverage price CHF 90
9.1
(2,237 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 5, 2024
Chef
Nicolas Pasquier
Type of cuisine
French
Menu photos (4)
+2
All food photos (115)
+111
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
MICHELIN Special
CHF 89 per guestAvailable from Oct 10 to Nov 24
Entrées
- Butternut squash velouté and homemade AOP Gruyère cheese ravioles
- CHF 21
- Carpaccio of langoustines, pomegranate and clementine
- CHF 49
- Salad of purple artichokes, Jerusalem artichokes and parmesan shavings
- CHF 32
- Celery salad with Granny Smith apples, cranberries and walnuts
- CHF 23
- Burratina, pumpkin, roasted squash, and toasted hazelnuts
- CHF 27
- King crab and avocado
- CHF 48
- Salmon gravlax and sour cream
- CHF 32
Pâtes & risotto
- Spaghetti with lobster
- CHF 59
- Spaghetti alle vongole
- CHF 39
- Farfalle with tomato duo
- CHF 28
- Coconut risotto and gambas
- CHF 38
- Seasonal mushrooms risotto
- CHF 39
Suggestions
- Fish and meat to the cut
- Rigatoni aux cèpes
- CHF 41
- Grilled matured sirloin steak with red wine shallot butter, spinach and new potatoes confit in olive oil
- CHF 74
- Reinvented Pot-au-feu
- CHF 51
- Wild boar stew and homemade spätzle
- CHF 51
- Open ravioli with venison and poivrade sauce
- CHF 53
Poissons
- Snacked fillet of sea bass, mashed potato, tomatoes and balsamic vinegar
- CHF 52
- Pan-fried char, lemon butter, zucchini and croxetti
- CHF 41
- Steamed sole with citrus and fennel
- CHF 61
- Semi-cooked albacore tuna with sesame and Asian vegetables
- CHF 41
Viandes
- Piccata al limon, fregola sarda and peas
- CHF 58
- Chicken fillet with rosemary, small tomatoes stuffed with eggplant caviar and barigoule artichokes
- CHF 42
- Pan-seared beef fillet, dauphinoise potatoes, and green beans
- CHF 69
- Cheeseburger, tete de moine cheese shavings, caramelized onions, French fried
- CHF 38
- Chicken, salmon or vegetarian club sandwich, French fries
- CHF 37
Petits gourmets
- The chef will be happy to create a seasonal menu according to the wishes of your children
Fromages
- Selection of cheeses of various Swiss terroirs
- CHF 25
Desserts
- Pear-chocolate tartlet
- CHF 19
- Millefeuille vanilla and nuts
- CHF 19
- Chocolate "moelleux" and custard
- CHF 19
- Classic tiramisu
- CHF 19
- Speculoos cheesecake, caramel coulis
- CHF 19
- Chestnuts crème brûlée
- CHF 19
- Thin crispy apple tart and honey ice cream
- CHF 21
Glaces et sorbets (la boule)
- Glaces et sorbets (la boule)
- CHF 6
- Glaces : café, caramel, chocolat, noisette, pistache, vanille. Sorbets : banane-passion, citron, cacao, coco, fraise, framboise, mangue
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Restaurant de la Cigogne
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