What is the average price when eating at Restaurant de la Cigogne?

If you plan to eat at Restaurant de la Cigogne, the average price should be around CHF 90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant de la Cigogne?

At Restaurant de la Cigogne, the chef is Nicolas Pasquier.

Does Restaurant de la Cigogne have vegan options on the menu?

Yes, Restaurant de la Cigogne has been identified as having vegan options on the menu.

Does Restaurant de la Cigogne have vegetarian options on the menu?

Yes, Restaurant de la Cigogne has been identified as having vegetarian options on the menu.

Does Restaurant de la Cigogne have gluten-free options on the menu?

Absolutely, Restaurant de la Cigogne has been identified as having gluten-free options on the menu.

Does Restaurant de la Cigogne have local food on the menu?

Yes, Restaurant de la Cigogne has been identified as having local food on the menu.

Menu 2026 - Restaurant de la Cigogne

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 12, 2026

Chef

Nicolas Pasquier

Type of cuisine

French

Menu photos (4)

All food photos (122)

STARTERS

Purple artichokes salad, Jerusalem artichoke and parmesan shavings: CHF 39
Taboulé de chou-fleur, gravlax de saumon et betterave: CHF 25
Pâté en croûte du moment et pickles de légumes: CHF 28
Mendiant de foie gras: CHF 24
King crab et avocat: CHF 48
Velouté de panais façon cappuccino et espuma noisette: CHF 19
Œuf mollet frit, purée de topinambours et champignons: CHF 26

PASTA

Spaghetti with lobster: CHF 59
Spaghetti alle vongole: CHF 39
Farfalle with tomato duo: CHF 28
Black truffle rigatoni: CHF 68
Black truffle risotto: CHF 68

SUGGESTIONS

Poissons et viandes à la découpe
Tarif au poids selon arrivage
Curry de tofu et riz basmati: CHF 26
Poulet rôti de perly, gratin dauphinois et haricots verts: CHF 130
(Uniquement le dimanche, sur réservation)
Pot-au-feu: CHF 57

FISHES

Pan-seared sea bass fillet, mashed potato, tomatoes and balsamic vinegar: CHF 62
Blanquette of sole, morels, and artichokes: CHF 68
Seared scallops, vitelotte potatoes, pumpkin and crushed chestnuts: CHF 60

MEAT

Piccata al limon, fregola sarda and peas: CHF 58
Chicken supreme with oyster mushrooms, purple potato mousseline and creamy sauce: CHF 44
Beef fillet with coffee sauce, sweet potato gratin and wilted spinach: CHF 74
Wild boar stew and homemade spätzle: CHF 49

CLASSICS

Chicken - bacon, salmon or vegetarian club sandwich, French fries and salad: CHF 37
Cheeseburger, tête de moine cheese shavings, caramelized onions, French fries: CHF 38
Caesar Salad (with or without anchovies): CHF 39
(Avec ou sans anchois)
Ham croque-Monsieur and salad: CHF 27

CHEESE

Selection of seasonal cheeses from Bruand: CHF 25

DESSERTS

Paris-Brest (hazelnut praline chou): CHF 19
(Choux praliné noisette)
Pear financier, whipped blueberry cream and pear sorbet: CHF 19
Chocolate “moelleux” and custard: CHF 19
Black Forest signature: CHF 19
Vanilla crème brûlée: CHF 19
Fresh fruit platter: CHF 19
Thin crispy apple tart and honey ice cream: CHF 21
Gourmet coffee: CHF 21

ICE CREAM

Ice creams : coffee, caramel, chocolate, hazelnut, pistachio, vanilla: CHF 6
Café/ caramel/ chocolat/ noisette/ pistache/ vanille
Sorbets: banana-passion, lemon, cocoa, coconut, raspberry, mango, pear: CHF 6
Banane-passion / cacao / citron / coco / framboise / mangue / poire

KIDS MENU

Syrup of your choice
Main dish of your choice
Breaded cod with tartar sauce or Pan-seared poultry fillet
Side dish of your choice
Potatoes / purée de carottes et haricots verts
Ice cream of your choice

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