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Menu 2024 - Restaurant de la Cigogne
9.2/10
2226
Featured on this month's Top 100 Geneva
Restaurant de la Cigogne
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Last update: April 2024
Chef Nicolas Pasquier
Entrées
- Cucumber and yogurt soup
- CHF 21
- Carpaccio of langoustines, pomegranate and granny smith apple
- CHF 49
- Salad of purple artichokes and parmesan shavings
- CHF 32
- Fennel and citrus salad
- CHF 23
- Burrata and green asparagus
- CHF 24
- King crab and avocado
- CHF 48
- Salmon tartar and guacamole
- CHF 32
Pâtes & risotto
- Spaghetti with lobster
- CHF 59
- Spaghetti alle vongole
- CHF 39
- Farfalle with tomato duo
- CHF 28
- Herbs risotto with asparagus
- CHF 33
- Tomato risotto and stracciatella
- CHF 35
Suggestions
- Fish and meat to the cut
- (selon arrivage)
- Creamy polenta, fried egg, morels, and broad beans
- CHF 34
- Rigatoni with morels
- CHF 42
- Warm purple asparagus and hollandaise sauce
- CHF 33
- Roast rack of lamb, morel mushroom crust, green asparagus and grenaille potatoes
- CHF 68
Poissons
- Snacked fillet of sea bass, mashed potato, tomatoes and balsamic vinegar
- CHF 52
- Grilled red mullet fillet and vegetable tian
- CHF 44
- Pan-fried char, lemon butter, zucchini and croxetti
- CHF 41
- Cod fillet and cockles, saffron sauce and mushroom ravioli
- CHF 51
- Semi-cooked albacore tuna with sesame and Asian vegetables
- CHF 41
Viandes
- Piccata al limon, fregola sarda and peas
- CHF 58
- Chicken fillet with rosemary, small tomatoes stuffed with eggplant caviar and barigoule artichokes
- CHF 42
- Grilled beef fillet, gratin “dauphinois” and spinach
- CHF 74
- Veal Tartar, arugula and parmesan
- CHF 41
- Cheeseburger, tete de moine cheese shavings, caramelized onions, French fried
- CHF 38
- Chicken, salmon or vegetarian club sandwich, French fries
- CHF 37
Petits gourmets
- The chef will be happy to create a seasonal menu according to the wishes of your children
Fromages
- Selection of cheeses of various Swiss terroirs
- CHF 25
Desserts
- Crispy finger “Snickers”-style
- CHF 19
- Millefeuille vanilla and nuts
- CHF 19
- Chocolate "moelleux" and custard
- CHF 19
- Classic tiramisu
- CHF 19
- Speculoos cheesecake, caramel coulis
- CHF 19
- Vanilla creme brulee
- CHF 19
- Thin crispy apple tart and honey ice cream
- CHF 21
Glaces et sorbets (la boule)
- Ice creams
- CHF 6
- coffee, caramel, chocolate, pistacchio, praline, vanille
- Sorbets
- CHF 6
- banana-passion, lemon, cocoa, coconut, strawberry, raspberry, mango
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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