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Menu 2025 - Restaurant de la Cigogne
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 22, 2025
Chef
Nicolas Pasquier
Type of cuisine
French
Menu photos (4)
All food photos (121)
Entrées
- Salad of purple artichokes, fennel and parmesan shavings
- CHF 39
- Yellowtail carpaccio, wasabi and lime
- CHF 36
- Tatin-style tomato tart and fresh goat's cheese
- CHF 22
- Fresh melon, watermelon, feta cheese and guacamole
- CHF 22
- King crab and avocado
- CHF 48
- Green gazpacho and balsamic caviar
- CHF 19
- Tomato carpaccio, burratina, pesto and roasted pine nuts
- CHF 24
Pâtes & risotto
- Spaghetti with lobster
- CHF 59
- Spaghetti alle vongole
- CHF 39
- Farfalle with tomato duo
- CHF 28
- Risotto with calamaretti and artichokes
- CHF 38
Suggestions
- Fish and meat to the cut
- Tarif au poids selon arrivage
- Veal carpaccio with figs, aged sheep’s cheese and zucchini ribbon salad
- CHF 46
- Marinated tofu and vegetables with Asian flavors
- CHF 22
- Mussels with creamy white wine, garlic sauce and basmati rice
- CHF 29
Poissons
- Snacked fillet of sea bass, mashed potato, tomatoes and balsamic vinegar
- CHF 62
- Ceviche of sea bream with tiger leche, piquillo gel and sweet potato Pont-Neuf fries
- CHF 39
- Tuna tartare with yellow peaches and grilled avocado
- CHF 38
- Perch fillets meunière and steamed lemon potatoes
- CHF 47
Viandes
- Piccata al limon, fregola sarda and peas
- CHF 58
- Chicken supreme, apricots, gnocchi and stuffed zucchini flower
- CHF 42
- Spicy beef tartare with arugula and potato chips
- CHF 38
- Beef tenderloin, spring vegetables, chanterelle mushrooms and Béarnaise
- CHF 74
Classiques
- Chicken - bacon, salmon or vegetarian club sandwich, French fries and salad
- CHF 37
- Bacon, saumon ou végétarien, frites et salade
- Cheeseburger, tête de moine cheese shavings, caramelized onions, French fries
- CHF 38
- Caesar Salad (with or without anchovies)
- CHF 39
- (Avec ou sans anchois)
- Ham croque-Monsieur and salad
- CHF 27
Fromages
- Selection of seasonal cheeses from Bruand
- CHF 25
Desserts
- Paris-Brest (hazelnut praline chou)
- CHF 19
- (Choux praliné noisette)
- Strawberry charlotte
- CHF 19
- Chocolate “moelleux” and custard
- CHF 19
- Black Forest signature
- CHF 19
- Vanilla crème brûlée
- CHF 19
- Fresh fruit platter
- CHF 19
- Thin crispy apple tart and honey ice cream
- CHF 21
- Café gourmand
- CHF 21
Glaces et sorbets (la boule)
- Ice creams : coffee, caramel, chocolate, hazelnut, pistachio, vanilla
- CHF 6
- Café / caramel / chocolat / noisette / pistache / vanille
- Sorbets: banana-passion, lemon, cocoa, coconut, strawberry-basil, raspberry, mango
- CHF 6
- Banane-passion / citron / cacao / coco / fraise-basilic / framboise / mangue
Menu petits gourmets (jusqu’à l’âge de 11 ans inclus) - 34 CHF
- Syrup of your choice
- Main dish of your choice
- Breaded cod with tartar sauce or Pan-seared poultry fillet
- Garniture de votre choix
- Potatoes / purée de carottes et haricots verts
- Boule de glace de votre choix
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