Register my restaurantHelp
Menu 2025 - Restaurant des Lacs Golf Hotel de Mont Griffon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 17, 2025
Chef
AUGER Mathieu
Type of cuisine
French
All food photos (11)
Entrée
- Gaspacho
- €8
- Melon, jambon serrano
- €9
- Tomates confites et burrata
- €11
- Oeufs mayonnaise et asperges vertes
- €10
Plat principal
- Tagliatelles pesto, tomates, burrata
- €14
- Tartare de boeuf 180g
- €15
- Burger classique
- €16
- Smoked chicken burger
- €16
- Rigatoni al carbonara
- €17
- Rumsteck 180g
- €17
- Pavé de saumon
- €20
- Suprême de poulet jaune fermier
- €21
- Carré de porc francilin
- €22
- Entrecôte 280g
- €24
- Coeur de ris de veau
- €35
- Faux Filet maturé 500g pour 1 personne
- €48
- Faux filet maturé 500g pour 2 personnes
- €50
Dessert
- Café gourmand
- €9
- Vacherin
- €9
- Tiramisu, boule de glace café
- €9
- Riz au lait à la vanille et brownie
- €10
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.