Register my restaurantHelp
Menu 2025 - Restaurant des Lacs Golf Hotel de Mont Griffon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 9, 2025
Chef
AUGER Mathieu
Type of cuisine
French
All food photos (14)
Entrée
- Soupe froide de poivrons
- €8
- Melon, jambon serrano
- €9
- Oeufs mayonnaise et échalotes rôties
- €10
- Légumes du soleil, mozzarella di buffala
- €11
Plat principal
- Tagliatelles sauce napolitaine, mozzarella
- €14
- Tartare de boeuf 180g
- €15
- Burger classique
- €16
- Smoked chicken burger
- €16
- Filet dans le carré de porc, pommes de terre grenailles
- €17
- Rigatoni al carbonara
- €17
- Rumsteak 180g
- €17
- Travers de veau confit au miel, ratatouille
- €21
- Entrecôte 280g
- €24
- Tournedos de canard, haricots verts, sauce fruits rouges
- €24
- Thon rouge, tagliatelles de légumes crues
- €26
- Faux Filet maturé 500g pour 1 personne
- €48
- Faux filet maturé 500g pour 2 personnes
- €50
Dessert
- Café gourmand
- €9
- Moelleux au chocolat noir, glace vanille, coulis caramel
- €8
- Dame blanche
- €9
- Salade de fraises et abricots
- €10
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.