Menu 2025 - Restaurant du Golf Le 19
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
HUBERT
Type of cuisine
French
All food photos (7)
Starter
- Salade de chèvre chaud
- €13.5
Main Course
- Fish and chips
- €15
- Dos de cabillaud enrrobé d'une pâte à frire, sauce rémoulade et frites
- Burger Automnal
- €15.5
- Pièce du boucher, frites et légumes
- €19
- Pièce de veau, tagliatelles et légumes
- €18
- Omelette aux lardons et fromages, frites et salade
- €12
Dessert
- Café gourmand
- €7.5
- Panacotta
- €6
- Tarte maison du moment
- €5
- Crême caramel
- €5
Drinks
- Bottle of water
- €4.5
- Half a bottle of water
- €3.5
- Coffee
- €2
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