Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Restaurant Du Musée - Freland
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alain Schmitt
Type of cuisine
French
Starter
burrata
€15
Verrine de pastèque, melon et burrata, copeaux de jambon Italien, huile d’olive et balsamico
cabillaud
€19
Gravlax de cabillaud, radis daïkon, roquette et parmesan
gambas
€21
Carpaccio de grosses crevettes sauvages, crémeux d’avocats gel pamplemousse, germes de légumes
Main Course
Bar
€24
Filet de bar à la plancha, poireaux braisés, coulis de poivrons, pousses d’épinards comme une salade
Saint Jacques et truffes
€28
Noix de St Jacques snackées sur un feuilletage, truffes râpées et crémeux aux champignons de Colmar
Boeuf
€32
Filet de bœuf ‘’Prussian Black Sashi’’, papillote de légumes légèrement croquants
Veau
€33
Cœur de ris de veau rôti, pomme de terre façon ‘’Maxim’s’’ jus à la truffe d’été
Agneau
€29
Carré d’agneau, croute aux épices cajun, tian de courgettes et tomates confites au thym
Dessert
Chocolat
€12
Brownies, ganache chocolat bio montée, crème glacée chocolat blanc
Fraise
€11
Cheese-cake, sablé breton pistache et fraises
Framboise
€12
Macaron, framboise, mousse framboise
Drinks
Bottle of water
€3.5
Half a bottle of water
€2.6
Coffee
€2.8
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Restaurant Du Musée - Freland, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Restaurant Du Musée - Freland, the chef is Alain Schmitt.
Yes, Restaurant Du Musée - Freland has been identified as having vegetarian options on the menu.
Absolutely, Restaurant Du Musée - Freland has been identified as having gluten-free options on the menu.
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