Who is the chef at Restaurant Fitzgerald?

At Restaurant Fitzgerald, the chef is Michael Verhagen.

What is the average price when eating at Restaurant Fitzgerald?

If you plan to eat at Restaurant Fitzgerald, the average price should be around €105. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Fitzgerald have vegetarian options on the menu?

Yes, Restaurant Fitzgerald has been identified as having vegetarian options on the menu.

Does Restaurant Fitzgerald have gluten-free options on the menu?

Absolutely, Restaurant Fitzgerald has been identified as having gluten-free options on the menu.

Does Restaurant Fitzgerald have organic food options on the menu?

Absolutely, Restaurant Fitzgerald has been identified as having organic food options on the menu.

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MICHELIN

Menu 2025 - Restaurant Fitzgerald

Gelderseplein 49, 3011 WZ, Rotterdam

InternationalAverage price €105

8.7

(539 reviews)

See other 51 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 27, 2024

Chef

Michael Verhagen

Type of cuisine

International

Menu photos (4)

All food photos (39)

+35

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Vegetarisch Menu - Vegetarian Menu

€135 per guest

Menu 4 gangen

€89 per guest

Menu 5 gangen

€110 per guest

Menu 7 gangen

€150 per guest

Menu 6 gangen

€130 per guest

Starters

Ajo blanco vegetarian: €30
cantaloupe melon/almond/crouton
North sea crab: €45
coconut/kaffir lime/dashi
Coquille: €45
Witlof/zilverui/parmezaan
Charlotte aardappel: €35
Kombu/kerrie/kousenband
Kalfszwezerik: €45
Piccalilly/bloemkool/macadamia
Chef’s special: €55
Langoustine/wagyu bresaola/kaviaar

Main courses

Zucchini vegetarian: €40
truffle/pecorino/eggplant
Sea bass: €55
squid/fennel/yuzu
Catch of the day - daily price
matching garnish
Aberdeen Angus Tenderloin: €55
caponata/mushroom/ potato mille-feuille
Kagoshima Wagyu A5: €90
nashi pear/umboshi/ponzu

Lunch

Lunch special: €75
4 gangen inclusief; tafelwater, koffie of thee met friandises
Business lunch: €49
2 gangen, alleen op donderdag & vrijdag

Om mee te starten

Gillardeau oester naturel: €7.5
Gillardeau oester/toro: €12.5
Black angus cecina 50 gram: €19.5
Jamon ibérico bellota 50 gram: €22.5
Imperial heritage kaviaar 50 gram: €125

Menu aanpassingen

Coquille in plaats van zwezerik supplement: €10
Dagvangst in plaats van ree supplement: €15
Wagyu a5 in plaats van ree supplement: €40
Kaas als extra gerecht supplement: €22.5
Kaas in plaats van ananas supplement: €12.5
Soufflé in plaats van ananas supplement: €15

Chef’s special

Langoustine/wagyu bresaola/kaviaar
Een gerecht met de favoriete ingrediënten van onze chef, in te passen in elk menu.

Desserts

Pineapple: €20
coffee/black sesame/basil
Yuzu Soufflé (preparation time 20 minutes): €22.5
wakemomo/almond/ginger ice cream
Assortment of cheeses (5 pieces): €22.5
matching garnish

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