What is the average price when eating at Restaurant Fitzgerald?

If you plan to eat at Restaurant Fitzgerald, the average price should be around €105. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Fitzgerald?

At Restaurant Fitzgerald, the chef is Michael Verhagen.

Does Restaurant Fitzgerald have vegetarian options on the menu?

Yes, Restaurant Fitzgerald has been identified as having vegetarian options on the menu.

Does Restaurant Fitzgerald have gluten-free options on the menu?

Absolutely, Restaurant Fitzgerald has been identified as having gluten-free options on the menu.

Does Restaurant Fitzgerald have organic food options on the menu?

Absolutely, Restaurant Fitzgerald has been identified as having organic food options on the menu.

Help

TheFork, a Trip advisor company

INSIDER Trendy

Menu 2024 - Restaurant Fitzgerald

9/10

543

Gelderseplein 49, 3011 WZ Rotterdam

International

Average price €105

Restaurant Fitzgerald

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 26, 2024

Chef

Michael Verhagen

Type of cuisine

International

Menu photos (7)

All food photos (36)

+32

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu 7 gangen - 7 course Menu

€150 per guest

Vegetarisch Menu - Vegetarian Menu

€135 per guest

Starters

Ajo blanco vegetarian: €30
cantaloupe melon/almond/crouton
North sea crab: €40
coconut/kaffir lime/dashi
European Lobster: €50
kohlrabi/hollandaise/bisque
Charlotte potato: €30
kombu/curry/snake bean - supplement caviar € 15,-
Veal sweetbread: €40
piccalilly/cauliflower/macadamia
Chef’s Special: €55
langoustine/wagyu bresaola/caviar

Main courses

Zucchini vegetarian: €40
truffle/pecorino/eggplant
Sea bass: €55
squid/fennel/yuzu
Catch of the day - daily price
matching garnish
Aberdeen Angus Tenderloin: €55
caponata/mushroom/ potato mille-feuille
Kagoshima Wagyu A5: €90
nashi pear/umboshi/ponzu

Desserts

Pineapple: €20
coffee/black sesame/basil
Yuzu Soufflé (preparation time 20 minutes): €22.5
wakemomo/almond/ginger ice cream
Rasberry: €20
panna cotta/pistachio/verbena
Assortment of cheeses (5 pieces): €22.5
matching garnish

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible