What is the average price when eating at RESTAURANT "FRANCHINO"?

If you plan to eat at RESTAURANT "FRANCHINO", the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at RESTAURANT "FRANCHINO"?

At RESTAURANT "FRANCHINO", the chef is Sebastiano D'Aniello.

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Menu 2025 - RESTAURANT "FRANCHINO"

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 19, 2025

Chef

Sebastiano D'Aniello

Type of cuisine

Italian

Menu photos (10)

All food photos (144)

Antipasti - Appetizers

Polpo scottato, carciofi e la sua mayo: €26
Seared octopus*, artichokes and octopus mayo
Soute di frutti di mare e crostoni: €26
Seafood souté served with croutons
Calamaro grigliato, crema di asparagi, caprino e mandorle tostate: €28
Grilled squid served on asparagus cream, goat cheese and toasted almond
Il nostro crudo e le sue salse (ricciola, gambero rosso e tonno): €40
Chef selection of raw fishes served with its sauce (amberjack, shrimp and tuna)
Fiore di zucca farcito con formaggi locali su crema di pomodoro: €24
Pumpking flower stuffed with local cheeses served on tomatoes cream

Primi Piatti – First Courses

Linguine al limone con crudo di gamberi: €28
Linguine pasta with lemon sauce and raw red shrimps
Fusillone con cipollotto novello, caviale di alici e tarallo sbriciolato: €26
Fusillone with spring onion, anchovy caviar and crumbled tarallo
Risotto con crema di zucchine, carpaccio di tonno e tuorlo d’uovo marinato: €28
Risotto with zucchini cream, tuna carpaccio and marinated egg yolk
Bottoni ripieni di genovese di manzo e fonduta di provolone del monaco: €30
Stuffed homemade pasta with Genovese sauce (beef and onion) served on provolone del Monaco cheese sauce
Paccheri ripieni con formaggi e melenzane, serviti con salsa al pomodoro, basilico e provola affumicata: €25
Paccheri pasta stuffed with cheeses and eggplant, served with tomatoes, basil and smoked provola

Secondi Piatti – Secound Courses

Trancio di spigola grigliato con caponata di verdure e mayo al prezzemolo: €32
Grilled seabass fillet served with vegetables caponata and parsley mayo
Baccalà* alla puttanesca con verdure del giorno: €32
Codfish* fillet in puttanesca style (tomato, capers and olives) served with vegetables of the day
Totano locale e crema di patate: €30
Local black squid served on potatoes cream
Filetto di manzo arrosto, jus al tartufo e asparagi: €36
Grilled beef fillet, truffle flavour jus and asparagus
Pollo ripieno con porcini e flan di broccoli: €30
Chicken stuffed with porcini mushrooms and broccoli flan

Dessert

Il mio tiramisù: €12
Tiramisù by the Chef
Morbido al cocco con crema al mango, biscquit e croccante al cocco: €14
Coconut mousse and mango cream, biscuit and coconut crisp
Ricotta, frutti di bosco e cioccolato: €14
Ricotta cheese, berries and chocolate
Delizia al limone: €12
Lemon cream local cake
Mosaico di frutta fresca di stagione con menta e gelato al limone: €12
Seasonal fresh fruit with mint and lemon ice cream

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