Who is the chef at RESTAURANT "FRANCHINO"?

At RESTAURANT "FRANCHINO", the chef is Sebastiano D'Aniello.

What is the average price when eating at RESTAURANT "FRANCHINO"?

If you plan to eat at RESTAURANT "FRANCHINO", the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Help

TheFork, a Trip advisor company

INSIDERItalian With friends

Menu 2024 - RESTAURANT "FRANCHINO"

9.3/10

598

Via Terramare, 3, I-84010 Praiano

Italian

Average price €40

RESTAURANT "FRANCHINO"

Find a table

Book for free

🔥 Already 6 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Sebastiano D'Aniello

Type of cuisine

Italian

Antipasti - Appetizers

Polpo, burrata e carciofi: €22
Octopus, burrata local cheese and artichokes
Cassuola di frutti di mare con pomodorini, peperoncino e crostoni: €20
Seafood sautè with cherry tomatoes, chilly flakes and toasted bread
Insalatina di seppia su flan di piselli e noci: €18
Seared cuttlefish salad served on pea flan and nuts
Tartara di manzo, gel di cipolla rossa e verdure croccanti: €22
Beef tartara, red onion gel and crispy vegetables
Fiore di zucca farcito con formaggi locali su crema di pomodoro: €20
Pumpking flower stuffed with local cheeses served on tomatoes cream

Primi Piatti – First Courses

Spaghetti "il mulino di Gragnano" alle vongole: €20
Spaghetti with clams
Linguine "il mulino di Gragnano" con crema di zucchine, tartare di scampi e mandorle: €24
Linguine pasta in zucchine sauce, langoustine tartare and almonds flakes
Risotto al limone, carpaccio di ricciola, yogurt acido e aglio nero: €24
Lemon flavour risotto, amberjack carpaccio, sour yogurt and black garlic cream
Pacchero farcito di formaggi freschi, genovese di manzo e provolone: €25
Stuffed dry pasta with local cheeses, Neapolitan beef sauce and Provolone cheese cream
Pappardella ripiena della nostra parmigiana di melenzane: €24
Homemade stuffed pasta with eggplant parmesan

Secondi Piatti – Secound Courses

Trancio di spigola e cavolfiore bianco e nero: €25
Grilled seabass fillet served with white and black cauliflower
Baccalà* in olio cottura con scarola, caviale di pappacelle, olive e cipolle marinate: €25
Codfish* fillet served with escarole, pepper caviar, olives and marinated onion
Totano farcito di provola e broccoli napoletani su crema di patate: €24
Local black squid stuffed with provola cheese and neapolitan broccoli served on potatoes cream
Filetto di manzo arrosto, il suo jus e patate crispy: €28
Grilled beef steak with crispy potatoes and its sauce
Maialino scottato su letto di asparagi e insalatina di peperoni: €26
Seared pork served with asparagus and a raw pepper salad