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Menu 2025 - RESTAURANT "FRANCHINO"
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sebastiano D'Aniello
Type of cuisine
Italian
All food photos (186)
Antipasti - Appetizers
- Polpo scottato, carciofi e la sua mayo
- €26
- Seared octopus*, artichokes and octopus mayo
- Soute di frutti di mare e crostoni
- €26
- Seafood souté served with croutons
- Calamaro grigliato, crema di asparagi, caprino e mandorle tostate
- €28
- Grilled squid served on asparagus cream, goat cheese and toasted almond
- Il nostro crudo e le sue salse (ricciola, gambero rosso e tonno)
- €40
- Chef selection of raw fishes served with its sauce (amberjack, shrimp and tuna)
- Fiore di zucca farcito con formaggi locali su crema di pomodoro
- €24
- Pumpking flower stuffed with local cheeses served on tomatoes cream
Primi Piatti – First Courses
- Linguine al limone con crudo di gamberi
- €28
- Linguine pasta with lemon sauce and raw red shrimps
- Fusillone con cipollotto novello, caviale di alici e tarallo sbriciolato
- €26
- Fusillone with spring onion, anchovy caviar and crumbled tarallo
- Risotto con crema di zucchine, carpaccio di tonno e tuorlo d’uovo marinato
- €28
- Risotto with zucchini cream, tuna carpaccio and marinated egg yolk
- Bottoni ripieni di genovese di manzo e fonduta di provolone del monaco
- €30
- Stuffed homemade pasta with Genovese sauce (beef and onion) served on provolone del Monaco cheese sauce
- Paccheri ripieni con formaggi e melenzane, serviti con salsa al pomodoro, basilico e provola affumicata
- €25
- Paccheri pasta stuffed with cheeses and eggplant, served with tomatoes, basil and smoked provola
Secondi Piatti – Secound Courses
- Trancio di spigola grigliato con caponata di verdure e mayo al prezzemolo
- €32
- Grilled seabass fillet served with vegetables caponata and parsley mayo
- Baccalà* alla puttanesca con verdure del giorno
- €32
- Codfish* fillet in puttanesca style (tomato, capers and olives) served with vegetables of the day
- Totano locale e crema di patate
- €30
- Local black squid served on potatoes cream
- Filetto di manzo arrosto, jus al tartufo e asparagi
- €36
- Grilled beef fillet, truffle flavour jus and asparagus
- Pollo ripieno con porcini e flan di broccoli
- €30
- Chicken stuffed with porcini mushrooms and broccoli flan
Dessert
- Il mio tiramisù
- €12
- Tiramisù by the Chef
- Morbido al cocco con crema al mango, biscquit e croccante al cocco
- €14
- Coconut mousse and mango cream, biscuit and coconut crisp
- Ricotta, frutti di bosco e cioccolato
- €14
- Ricotta cheese, berries and chocolate
- Delizia al limone
- €12
- Lemon cream local cake
- Mosaico di frutta fresca di stagione con menta e gelato al limone
- €12
- Seasonal fresh fruit with mint and lemon ice cream
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