Menu 2026 - Restaurant Harpoon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 4, 2026
Chef
Tommy Maximiliaan
Type of cuisine
International
Menu photos (2)
All food photos (91)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Jan 14 to Mar 29
No availability currently
Available from Jan 14 to Mar 29
Available from Jan 14 to Mar 29
Voorgerechten
- HAMACHI
- €20
- biet - dragon - hibiscus
- Watermeloen
- €14
- wakame - grapefruit - ponzu
- Steak tartaar
- €19
- eidooier - blackbean - champignon
Tussengerecht 1
- Vis sigaar
- €15
- Tomaat, chili, bosui
- FAUXGRAS
- €16
- biet - noten - sumac
- AZIATISCHE KABABSPIES
- €17
- yuzu - bieslook - masago
Tussengerecht 2
- PEPESAN PIETERMAN
- €18
- ananas - sereh - Thaise basilicum
- AARDPEER
- €15
- shiitake - wakame - ponzu
- KALFSWANG
- €19
- pastinaak - kaantjes - zwarte knoflook
Hoofdgerecht
- Kabeljauw
- €32
- rivierkreeft - kaffir - kombu
- SMOOR
- €25
- bonen - tofu - tempeh
- BRISKET
- €32
- pompoen - shiitake - kastanje
Dessert
- Stoofpeer
- €10
- witte chocolade - bergamot - kardemom
- Chocolade taart
- €12.5
- dulce de leche - popcornijs - zeezout
Kaasproeverij
- Kaasproeverij
- €17
Menu
- 3–gangen menu
- €49
- Voorgerechten + hoofdgerecht + dessert
- 4–gangen menu
- €67.5
- Voorgerechten + tussengerecht 1 + hoofdgerecht + dessert
- 5–gangen menu
- €80
- Voorgerechten + tussengerecht 1 + tussengerecht 2 + hoofdgerecht + dessert
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