Menu 2025 - Restaurant - Hôtel de Tourrel

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 11, 2025

Type of cuisine

French

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Melon de Cavaillon cru et confit, taureau séché, chèvre, basilic / Melon from Cavaillon served raw and confit, dry cured beef, goat cheese, basil
Thon rouge de Méditerranée, jus de tomate brûlée, réduction agrumes / Red tuna from the Mediterranean, burned tomato juice, citrus reduction
Truite de l'Isle-sur-la-Sorgue, sauce fleur d'acacia, vinaigre de fleurs / Trout from Isle-sur-la-Sorgue, acacia flower sauce, flower-infused vinegar
Pêche du jour du Grau-du-Roi, haricot vert, réglisse, jus de galère / Catch of the day from Grau-du-Roi, green bean, liquorice sauce, mantis shrimp jus
Agneau de Crau en deux services, tian Provençal, ail noir / Crau lamb served two ways, vegetable Provençal tian, black garlic
Assiette de fromages du Maître éleveur Antony: €25
Figue, sorbet feuille de figuier, émulsion anis, sauce vin rouge / Fig, fig leaf sorbet, anise emulsion, red wine sauce

For free

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