Menu 2026 - Restaurant - Hôtel de Tourrel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Chef
Thomas Cavasin
Type of cuisine
French
Menu photos (1)
All food photos (16)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
La Table de Tourrel - Menu dégustation
- Asperges vertes de Didier Ferreint fumées à l’anis vert, blanc manger, oseille, réglisse
- Green Asparagus from Didier Ferreint served smoked with green anise, blancmange, sorrel, liquorice
- Encornet en tagliatelles, petits pois, moules, émulsion au manzanilla
- Squid, snap peas, mussels, manzanilla infused emulsion
- Galère de Méditerranée, bisque de carapaces, olives noires
- Mantis shrimp from the Mediterranean, bisque, black olives
- Loup de mer, pressé de pommes de terre, ail noir, réduction de soupe de poisson
- Sea bass, pressed potato, black garlic, fish soup reduction
- Agneau de Crau, morilles garnies à l’ail des ours, jus corsé au thym
- Crau lamb, morels stuffed with wild garlic, thyme infused rich jus
- Assiette de fromages de Maître Antony - en supplément
- €25
- Cheese plate from Maître Antony - extra fee
- Rhubarbe rouge de Mathieu Vermes en meringue, fleur d’oranger, vanille
- Red rhubarb from Mathieu meringue, orange blossom, vanilla
- Mignardises
- Petits fours
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