Menu 2025 - Restaurant Ida
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 19, 2025
Chef
Denny Imbroisi
Type of cuisine
Italian
Menu photos (2)
All food photos (132)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Veau mi cuit - siphon tonnato - pomme de terre croustillante
- €18
- Poulpe - céleri rave fumé - grenade - vinaigre de poire
- €20
- Bar gravelax - betteraves - pickles de moutarde
- €17
- Courge rôtie - oignon rouge - grana padano AOP - chataignes
- €15
Plats
- Cappelletti au cabillaud - bisque de homard - poutargue - citron
- €39
- Pêche du jour - topinambour - salsifi - beurre d’agues
- €32
- Caille en deux services - carottes - jus de viande à l’ancienne
- €30
- Risotto cacao e pepe - poire - truffe noire melanosporum
- €29
Desserts
- Tartelette figues - sorbet figue - praliné pignons de pin - ganache montée à la feuille de figuier
- €14
- Tiramisu au siphon
- €13
- Citron - fromage frais - speculoos
- €12
- Mousse au chocolat Gianduja - câpres - fleur de sel
- €13
Menu
- Menu dégustation carte blanche
- €95
- En 5 temps - amuse-bouche, entrée, pâtes plat, prédessert, dessert
Menu déjeuner
- Entrée / plat
- €39
- Plat/ dessert
- €39
- Entrée / plat / dessert
- €43
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