Menu 2026 - Restaurant Ida
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 9, 2026
Chef
Denny Imbroisi
Type of cuisine
Italian
Menu photos (2)
All food photos (133)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Joue de bœuf - poireaux confits - œufs de truite
- €16
- Velouté de courge - châtaignes - noix
- €9
- Crudo de mulet - salsifi café - cresson
- €14
- Saint Jacques - consommé de bœuf - raifort
- €22
Plats
- Agneau en deux cuissons - radicchio braisé - kumquat confit
- €32
- Pêche du jour - brocoli miso - algues
- €28
- Ravioli - langoustines - orange
- €34
- Risotto potimarron - gorgonzola - truffe noire melanosporum
- €28
- Pâtes du jour
- €24
Desserts
- Déclinaison d’agrumes - meringue
- €12
- Châtaignes - clementines
- €12
- Croustillant kaki - poire - vanille
- €13
- Mousse de chocolat - gianduja - poudre de câpre
- €13
Menu
- Menu dégustation carte blanche
- €85
- En 5 temps - amuse-bouche, entrée, pâtes plat, prédessert, dessert
Menu déjeuner
- Entrée / plat
- €39
- Plat/ dessert
- €39
- Entrée / plat / dessert
- €43
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