Menu 2025 - Restaurant In De Oude Stempel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 29, 2025
Chef
Mark van Loon
Type of cuisine
European
Menu photos (3)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
À la carte by mark van loon
- Langoustine & eendenlever
- €32
- Pastinaak - yuzu - paddenstoel
- Zwezerik
- €28
- Knolselderij - truffel - kalfswang
- Oester & gerookte paling
- €30
- Gepocheerd - brandade - kaviaar
- Tarbot & kreeft
- €45
- Wortel - dragon - bouillabaisse
- Fazant
- €42
- Appel - zuurkool - bloedworst - calvados
- Wagyu kagoshima A5
- €75
- Ponzu - truffel
- Tournedos rossini
- €48
- Eendenlever - ravioli - paddenstoel - truffel - madeira
- Kaas
- €18
- Selectie uit binnen en buitenland
- Hazelnoot & mandarijn
- €16
- Kweepeer - specerijen - chocolade
Creations wijnen
- Alcoholvrij vier gangen
- €40
- Alcoholvrij zes gangen
- €60
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