What is the average price when eating at Restaurant j'Adore !?

If you plan to eat at Restaurant j'Adore !, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant j'Adore ! have special offers currently on the menu?

Yes, Restaurant j'Adore ! is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Restaurant j'Adore !?

At Restaurant j'Adore !, the chef is Paulo Pascoal.

Does Restaurant j'Adore ! have vegetarian options on the menu?

Yes, Restaurant j'Adore ! has been identified as having vegetarian options on the menu.

Does Restaurant j'Adore ! have local food on the menu?

Yes, Restaurant j'Adore ! has been identified as having local food on the menu.

Menu 2026 - Restaurant j'Adore !

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 31, 2026

Chef

Paulo Pascoal

Type of cuisine

French

All food photos (263)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

BRUNCH les Samedis & Dimanches midi

Brunch les samedis & dimanches midi: €55

DÉJEUNER du Lundi au Vendredi

Initiation: €35
Entrée, Plat ou Plat, Dessert
Tentation: €45
Entrée, Plat & Dessert

Dîner

Menu emotion: €98
Découverte gastronomique en cinq étapes. À commander avant 21h30
Accord mets & vins: €45
Cinq verres de 8cl en accord avec chaque plat

A LA CARTE entrées

Foie Gras et Royale de Topinambour, foccacia truffée et pickles d'oignons rouges: €20
L'oeuf Parfait & Velouté de Courge: €16
Carpaccio de Saint-Jacques, betterave jaune, gel mandarine: €18

A LA CARTE Plats

Faux-filet de boeuf Normand, jus gourmand, légumes confits: €29
Cabillaud au vadouvan de Bretagne, Purée de patates douces, légumes d'hiver confits: €28
Risotto crémeux de fregola sarda au cresson de fontaine, écume comté: €22

A LA CARTE desserts

L'assiette de Fromages: €16
Carpaccio de fruits frais, sorbet coco fait maison, tuile à l'orange: €17
Riz au lait, vanille grillée, sorbet mangue maison, coulis passion huile d'olive: €16
Finger chocolat caramel beurre salé, glace chocolat noir maison, tuile cacao: €18

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