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Menu 2025 - Restaurant Johannes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 12, 2025
Chef
Sam Ruizendaal
Type of cuisine
French
Menu photos (2)
All food photos (160)
Verrassingsmenu
- 4 courses chefs menu
- €59
- Chefs menu
- 5 courses chefs menu
- €65
- Chefs menu
- 6 courses chefs menu
- €75
- Chefs menu
- 7 courses chefs menu
- €85
- Chefs menu
Voorgerechten
- oysters half-a-dozen
- €30
- Tomato
- €17
- Green herbs | Ginger | Red onion
- Marinated Tuna
- €20
- Tarragon | Cucumber | Grapefruit
- Smoked salmon
- €22
- Dill tops | Cucumber | Cured lemon
- Rendang
- €21
- Madeira | Onion | Potato
- Duck liver terrine
- €26
- Brioche | Aceto balsamico | Carrot
Tussengerechten
- Roasted Cauliflower
- €21
- Oyster mushrooms | Almond | Vegetable demi-glace
- Prawn
- €21
- Pork belly | Tom ka kai | Bok choy
- Lamb
- €21
- Bell pepper | Aubergine confit | Chervil oil
Hoofdgerechten
- Sole a la meunière
- €65
- Citrus | Parsley | Butter
- Catch of the day
- €32
- Daily changing Fish | Seasonal vegetables
- 3 preparations of veal
- €34
- Pommes dauphine | Carrot puree | Garam masala
- Tournedos
- €38
- Duck liver | Potato | Madeira
- Celeriac
- €32
- Véritable demi-glace | Onion | Potato
Desserts
- Rhubarb
- €16
- Calamansi | Strawberry mousse | Vanille cake
- Chocolate cake
- €16
- Chocolat mousse | Raspberry mousse | Almond
- Cheese
- €17
- Selection of European cheeses | Sweet accompaniment
- Tarte tatin
- €38
- Cinnamon | Star anise | vanilla ice cream 2 pers.
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