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Menu 2025 - Restaurant Johannes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 10, 2025
Chef
Sam Ruizendaal
Type of cuisine
French
Menu photos (2)
All food photos (241)
Menu
- 4 courses chefs menu
- €59
- 5 courses chefs menu
- €65
- 6 courses chefs menu
- €75
- 7 courses chefs menu
- €85
Voorgerechten
- Heilbot
- €20
- Komkommer | citrus | groene curry
- Tomaat
- €19
- Basilicum | citroen |pruim
- Gerookte zalm
- €23
- Dilletopjes | zoet zure komkommer | gezouten citroen
- Rendang
- €21
- Madeira saus | gepekelde rode ui |krokante aardappel
- Terrine van eendenlever
- €27
- Brioche | aceto balsamico |bietencake
Tussengerechten
- Snoekbaars
- €21
- Schorseneer | postelein | ponzu hollandaise
- Portobello
- €21
- Zwarte knoflook | knolselderij | pijnboompitten
- Buikspek
- €21
- Kweepeer | topinamboer | witlof
Hoofdgerechten
- Vangst van de dag
- Wisselende vis | seizoensgebonden garnituur
- Verschillende bereidingen van hert
- €34
- Pastinaak | rode biet | dadel saus
- Tournedos
- €39
- Gebakken eendenlever |krokante aardappel | madeira saus
- Knolselderij fondant
- €32
- Groente demi-glace | miso lak | doperwten
- Gebakken zeetong +- 450 gr
- €65
- Citroen | peterselie | roomboter
Desserts
- Kaas
- €19
- Selectie van europese kazen | zoet garnituur
- Peer
- €16
- Vanille | melk chocolade | tonkaboon
- Chocolade taart
- €16
- Chocolade mousse | sinaasappel mousse | amandel
- Tarte tatin - 2 pers
- €38
- Kaneel| steranijs | vanille roomijs (preparation time 30 min)
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