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Menu 2025 - Restaurant Johannes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 4, 2025
Chef
Sam Ruizendaal
Type of cuisine
French
Menu photos (2)
All food photos (200)
Verrassingsmenu
- 4 courses chefs menu
- €59
- Chefs menu
- 5 courses chefs menu
- €65
- Chefs menu
- 6 courses chefs menu
- €75
- Chefs menu
- 7 courses chefs menu
- €85
- Chefs menu
Voorgerechten
- oysters half-a-dozen
- €30
- Green Asparagus
- €19
- Chives | Radish | Turnip
- Salmon trout
- €20
- Fennel | Carrot | Lemon
- Smoked salmon
- €22
- Dill tops | Cucumber | Cured lemon
- Rendang
- €21
- Madeira | Onion | Potato
- Duck liver terrine
- €26
- Brioche | Aceto balsamico | Carrot
Tussengerechten
- Grey Mullet
- €21
- Cauliflower | Lemon | Cappers
- Cabbage
- €21
- Curry | Coconut | Spring onion
- Lamb broth
- €21
- Broad beans | Truffle | Turnip
Hoofdgerechten
- Sole a la meunière
- €65
- Citrus | Parsley | Butter
- Catch of the day
- €32
- Daily changing Fish | Seasonal vegetables
- Veal
- €34
- Green peas | Potato | Celeriac
- Tournedos
- €38
- Duck liver | Potato | Madeira
- Celeriac
- €32
- Véritable demi-glace | Onion | Potato
Desserts
- Paris Brest
- €16
- Hazelnut | Dark choclate | Cherry
- Chocolate cake
- €16
- Chocolat mousse | Raspberry mousse | Almond
- Cheese
- €17
- Selection of European cheeses | Sweet accompaniment
- Tarte tatin
- €38
- Cinnamon | Star anise | vanilla ice cream 2 pers.
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