What is the average price when eating at Restaurant L'ExtrA?

If you plan to eat at Restaurant L'ExtrA, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant L'ExtrA?

At Restaurant L'ExtrA, the chef is Philippe Joly.

Does Restaurant L'ExtrA have vegetarian options on the menu?

Yes, Restaurant L'ExtrA has been identified as having vegetarian options on the menu.

Does Restaurant L'ExtrA have local food on the menu?

Yes, Restaurant L'ExtrA has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

INSIDERFrench Traditional

Menu 2024 - Restaurant L'ExtrA

9.6/10

23T Rue du Temple, 51100 Reims

French

Average price €40

Restaurant L'ExtrA

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 27, 2024

Chef

Philippe Joly

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formule Midi Entrée Plat Dessert

€41 per guest

Formule Midi Entrée Plat ou Plat Dessert

€29 per guest

Popular dishes

Club fraise et son sorbet

€14

Filet de veau, conchiglie farci, condiment de fruit et miel

€36

Midi | Entrées

Foie gras mi-cuit, figue et sa confiture au vin de noix: €25
Lasagne jambon de Reims, burrata et piquollos, sauce au pistou: €16
Légumes croquants, truite demi-sel et sorbet cresson: €16

Midi | Plats

Aile de raie, risotto d'épeautre, épinard et émulsion d'orties au beurre noisette: €23
Assiette du jardin: €23
Pluma de cochon snackée, jus de chorizo, mousseline et pickles de chou-fleur: €23

Midi | Desserts

Tartelette au chocolat grands crus, sorbet fruits de la passion, éclat de noix de pécan caramélisées: €15
Soufflé intensément vanille et glace tonka: €15
Club fraise et son sorbet: €14
Assiette de 3 quenelles de sorbets et/ou glaces: €14

Soir | Entrées

Foie gras mi-cuit, figue et sa confiture au vin de noix: €25
Tourteau façon rouleau de printemps, guacamole: €20
Lasagne jambon de Reims, burrata et piquollos, sauce au pistou: €16
Légumes croquants, truite demi-sel et sorbet cresson: €16

Soir | Plats

Filet de veau, conchiglie farci, condiment de fruit et miel: €36
Maigre rôti sur la peau et sa vierge de légumes, raviole d'artichaut, écume de lait à la fleur de la reine des prés: €36
Homard bleu rôti en coque au beurre demi-sel: €78
Demi homard bleu rôti en coque au beurre demi-sel: €47
Assiette du jardin gourmande: €29

Soir | Desserts

Tartelette au chocolat grands crus, sorbet fruits de la passion, éclat de noix de pécan caramélisées: €15
Soufflé intensément vanille et glace tonka: €15
Club fraise et son sorbet: €14
Assiette de 3 quenelles de sorbets et/ou glaces: €14

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible