Menu 2026 - Restaurant L'Orangerie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 7, 2026
Chef
Warren AMAURY
Menu photos (12)
All food photos (75)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
For start
- Salmon gravlax & beetrot cream
- €13.9
- Homemade marinated salmon, served with a smooth beetroot cream enhanced with raspberry vinegar, topped with lime zest for a fresh and tango finish.
- Pan-fried razor clams with fragrant parsley butter
- €10.9
- Lightly seared in butter, enhanced with fresh garlic and flat-leaf parsley, served in their own juices.
- Fresh crab, cucumber & aromatic ricotta
- €13.9
- A delicate balance of briny and creamy flavours, enhanced by a refined asian-style seasoning.
- Homemade duck foie gras, shallot chutney
- €14.9
- Foie gras prepared in our kitchens, served with a mild and delicately tangy shallot chutney.
- Gratinated burgundy snails
- €13.9
- With garlic and herb butter, traditional recipe
Meats
- Aubrac rump heart, truffled mushroom sauce
- €25.9
- Truffled mushroom sauce, mashed potatoes & crisp vegetables
- Shredded bull chuck, camargue-style in red wine
- €23.9
- Red wine sauce, mashed potatoes & crisp vegetables
- L’orangerie raclette burger
- €22.9
- A hearty 180 g french beef burger, topped with smoky sauce, lettuce, tomato, caramelized onions, and melted raclette cheese.
From the sea
- Roasted cod with shellfish sauce
- €22.9
- Tender cod fillet with aromatic shellfish sauce, homemade carrot purée, and seasonal crisp vegetables
- Pan-seared cuttlefish with fresh garlic & parsley butter
- €22.9
- Smooth carrot purée & crisp vegetables
- Linguine with fresh seafood
- €23.9
- Al dente linguine coated in a homemade shellfish jus, accompanied by the catch of the day: prawns, mussels, squid, clams… inspired by the market and the mood of the sea. a briny, fresh, and sun-kissed dish, evoking a taste of holiday in every bite.
Fresh salads
- Warm goat cheese salad
- €21.9
- Crunchy, creamy, warm, fresh… everything we adore! Served on a bed of seasoned young greens, with juicy tomatoes, crispy fried onions, golden bacon lardons, and meltingly soft goat cheese. A symphony of textures and flavors that spares no indulgence.
- César salad
- €21.9
- It hardly needs an introduction… but ours is worth the detour: crisp salad, fresh tomatoes, homemade crispy chicken (yes, homemade!), golden croutons, and aged parmesan shavings. All drizzled with a perfectly creamy caesar dressing.
Desserts
- Caramel crème brûlée
- €11.9
- Delicate and creamy, subtly caramelized under a thin, crisp layer
- Chestnut twist mille-feuille
- €11.9
- Caramelized puff pastry layers, smooth chestnut cream, with decadent accents – a reimagined classic
- Dark chocolate sphere with nougat and coconut
- €12.9
- Crunchy dark chocolate sphere with a creamy coconut center, nougat, caramel ice cream, and raspberry coulis – a rich and refined dessert
- Gourmand coffee
- €14.9
- Assortment of house-made petit fours, inspired by the chef
- Roasted pélardon in an angel’s nest
- €12.9
- Roasted goat cheese, delicately set on a crispy nest, served with golden garlic croutons
Les desserts
- Crème brûlée au caramel
- €11.9
- Délicate et fondante, subtilement caramélisée sous une fine couche croustillante
- Mille-feuille revisité au marron
- €11.9
- Feuilles de pâte feuilletée caramélisées, crème onctueuse au marron et petites touches gourmandes pour un classique revisité.
- Sphère chocolat noir, nougat et coco
- €12.9
- Sphère de chocolat noir craquante, cœur crémeux coco, nougat, glace caramel et coulis de framboise pour un dessert riche et raffiné.
- Café gourmand
- €14.9
- Un assortiment de mignardises maison, selon l’inspiration du chef
- Pélardon rôti en nid d’ange
- €12.9
- Fromage de chèvre rôti, subtilement posé sur son nid croustillant, accompagné de croûtons dorés à l’ail.
- Crème brûlée aux marrons
- €11.9
- Délicate et fondante, subtilement caramélisée sous une fine couche croustillante
- Sabayon onctueux au sirop d’érable
- €12.9
- Délicatement gratiné à la cassonade, accompagné de fruits frais de saison
- Poire pochée à la cannelle
- Délicate et fondante, accompagnée d’une ganache au chocolat intense et d’une chantilly aérienne
- Café gourmand (sup)
- €2
- Un assortiment de mignardises maison, selon l’inspiration du chef
- Assiette de fromage.
- €12.9
- Un assortiment de fromages soigneusement sélectionnés parmi les meilleurs producteurs.
Gourmet menu (45 €)
- Starter + main course + dessert
Red wine (12 cl)
- Château beaubois costières de nîmes expression
- €5.2
- Domaine montine vinsobres
- €6.5
- Les petites crêtes cevènnes IGP
- €5.5
- Peizon crozes-hermitage bio la garenne
- €8.9
Rosé wine (12 cl)
- Château beaubois costières de nîmes expression
- €5.2
- Éclat de gris IGP cévennes
- €5.9
- Minuty côtes de provence
- €8.2
- Chateau de valcombe pastel aoc costières de nimes
- €6.2
White wine (12 cl)
- Château beaubois costières de nîmes expression
- €5.2
- Domaine montine grignan-les-adhémar
- €6.5
- Éclat de saphir igp cévennes
- €6.9
- Émile durand chablis
- €8.2
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