Menu 2026 - Restaurant Le Bois Cendré
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Chef
Farouk BENAZZA
Type of cuisine
French
Menu photos (2)
All food photos (81)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Desserts
- La« Pomme de pin», dessert signature, façon cheesecake, compotée de rhubarbe, biscuit aux épices
- €10
- Millefeuille d'arlette à la fraise, crème diplomate à la vanille et sarriette
- €10
- Gâteau Nantais, marmelade et sorbet citron
- €10
- Fondant chocolat allégé, fruits à la baie de timur
- €10
- Assiette de trois fromages, cendrés et affinés, mesclun
- €10
- Coupe fraîcheur, trois boules dans notre sélection de glaces artisanales
- €10
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