What is the average price when eating at Restaurant Le C by Carcarille?

If you plan to eat at Restaurant Le C by Carcarille, the average price should be around €43. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Le C by Carcarille?

At Restaurant Le C by Carcarille, the chef is Christophe Rambaud.

Does Restaurant Le C by Carcarille have vegetarian options on the menu?

Yes, Restaurant Le C by Carcarille has been identified as having vegetarian options on the menu.

Does Restaurant Le C by Carcarille have local food on the menu?

Yes, Restaurant Le C by Carcarille has been identified as having local food on the menu.

Menu 2025 - Restaurant Le C by Carcarille

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 18, 2025

Chef

Christophe Rambaud

Type of cuisine

French

Menu photos (2)

All food photos (70)

Les entrées

Tataki de thon aux graines de sésame: €26
Betterave & guacamole, vinaigrette au citron yuzu
Saint jacques rôties: €28
Mijoté de courge à la sauge, chips de lard, emulsion à la sauge verte
Foie gras de canard mi-cuit: €26
Brioche maison, figues rôties, chutney de figue
Pâté en croûte façon francis rambaud: €26
Foie gras, ris de veau, pistaches, truffe, roquette, mâche, notre huile d’olive

La mer

Dos de cabillaud: €32
Déclinaison de butternut, jus de bouillabaisse, rouille toastée
Saint-pierre: €32
Risotto crémeux, sauce vigneronne & courgettes grillées
Lotte rôti au lard: €31
Fenouil fondant, vinaigrette aux aromates

La terre

Filet de bœuf aux morilles « 51 ième anniversaire »,: €34
Mille-feuille de pommes de terre
Selle d’agneau rôtie: €30
Purée d’aubergines, ail noir, aubergines laquées, girolles sautées
Lapin à la moutarde: €30
Purée confite, carottes au lard, râble de lapin farci, sauce moutarde

Fromages

Fromages affinés servis au plateau: €15

Notre sélection de desserts

Figues rôties: €17
Crème feuilles de figuier, pickles de figues, sauce vin rouge et epices douces, sorbet figue/vin rouge
Eclair chocolat manjari 64%: €17
Fine feuille craquante, glace chocolat/fleur de sel
Palet exotique: €17
Mangue, ananas, fruits de la passion, siphon noix de coco, sorbet mangue
Pomme pink lady en tatin au romarin: €17
Gavottes au sarrazin, gel vinaigre & sorbet pomme acidulée
Comme un riz au lait au petit epeautre du ventoux: €17
Fève de tonka, glace tonka & arlette croustillante
Tablette chocolat caraïbe valhrona à partager (2 pers): €22
Mousse pistache, praliné pistache

Menu carte

Entrée, plat, fromage ou dessert: €63
Plat & dessert: €47
Entrée & plat: €52

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