Menu 2025 - Restaurant Le Nest by BirdHouse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Massimo Jué
Type of cuisine
Swiss
Menu photos (1)
All food photos (9)
Starter
- Soupe de Courge à l’orange
- CHF 7.5
- Salade de pousse, vinaigrette aux graines grillées
- CHF 7.5
- Terrine de porc maison
- CHF 10
- Label GRTA
Main Course
- Estouffade de sanglier
- CHF 25
- Curry de marron et de courge, chutney de coing
- CHF 20
- Médaillon de thon rouge Méditéranée
- CHF 35
Dessert
- Salade de fruits maison, au jus de raisin Muscat
- CHF 7.5
- Tiramisu
- CHF 7.5
- Mousse au chocolat noir Baies de Sichuan
- CHF 7.5
Drinks
- Half a bottle of water
- CHF 5
- Coffee
- CHF 3
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