Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 6, 2025
Chef
Pelletier francois
Type of cuisine
French
Menu photos (3)
All food photos (9)
À la carte
Tourteau de casier
€32
Emietté des chairs, choux fleurs amandes fraîches
Fleur de courgette
€24
Farcie, piment de bresse lait de parmesan
Omble de fontaine
€28
Confit aux feuilles de cassis
Pigeonneau de pierre-eudes quintart
€35
Rôti sur le coffre, cuisse confite jus perlé
Sélection de fromages frais et affinés de
€12
Bourgogne - franche-comté
Fraise mara des boi
€20
Emulsion crème brûlée sorbet fraise / verveine
Menu du marché
Entré / plat / dessert
€29
Lundi, jeudi et vendredi midi (hors jours fériés)
Entrée / plat
€25
Lundi, jeudi et vendredi midi (hors jours fériés)
Plat / dessert
€21
Lundi, jeudi et vendredi midi (hors jours fériés)
Plat
€19
Lundi, jeudi et vendredi midi (hors jours fériés)
Frequently Asked Questions
At Restaurant Le Saint Loup, the chef is Pelletier francois.
If you plan to eat at Restaurant Le Saint Loup, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Restaurant Le Saint Loup has been identified as having vegetarian options on the menu.
Absolutely, Restaurant Le Saint Loup has been identified as having gluten-free options on the menu.
Yes, Restaurant Le Saint Loup has been identified as having local food on the menu.
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