Menu 2026 - Restaurant Les Servages d'Armelle
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 16, 2026
Chef
Pascal FLECHEAU
Type of cuisine
French
All food photos (32)
Snacks and Appetisers (As an aperitif, a starter to share, snack or “cocktail buffet supper”) (available all day long)
- “Home-made” Country Pâté, Farm-raised ‘Kintoa’ breed Pork from J.C. Navillod.
- €15
- “Home-made” cauldron-cooked Rillettes made from Farm-raised Pork from Ballancy (‘Kintoa’ breed).
- €14
- “Home-made” Spicy Rillettes made from ‘Kintoa’ Farm-raised Pork (J.C. Navillod in Ballancy).
- €14
- Cured meat from the Alps
- €16
- Iberian platter
- €28
- Shoulder ham (50% Bellota), Lomo, chorizo.
- Tin of “Ramon Pena” small sardines in olive oil.
- €12
- Cod fritters with Guacamole
- €20
- (* : uniquement aux heures de services pour ces produits, le reste disponible toute la journée)
- Charcuterie Platter.
- €20
- Cured Alpine meat, Magland saucisson, coppa, smoked fillet, guanciale.
- Plate of Parma Ham.
- €26
- Plate of Cooked Mountain Ham.
- €18
- Local Mushrooms Marinated in Olive Oil.
- €12
- Italian ‘Taggiasches’ Olive Tapenade with Cantabrian Anchovies.
- €10
- Yoghourt with lightly spiced lime, Smoked Salmon.
- €12
- Iberian Octopus Tentacles marinated in Lemon.
- €16
- (* : uniquement aux heures de services pour ces produits, le reste disponible toute la journée)
- Kaviari Oscietra “Prestige” Caviar (30 gr tin).
- €99
Starters
- Pan-fried French Duck Foie Gras.
- €20
- Tarbais type bean “cappuccino” in white truffle oil, pan-fried duck foie gras.
- Mesclun from Jean Luc and Cécile Raillon with Parmesan shavings.
- €16
- Langoustine Bisque.
- €12
- Vitello Tonato
- €19
- Poached sliced Aveyron (French) tender veal and Atlantic white tuna, tapenade, parsley croutons, “aioli” sauce.
- “Home-smoked” ‘Bömlo’ salmon.
- €20
- Lime yoghurt.
- “Gillardeau” Oysters N°5 (6 pieces).
- €26
- Mushroom and Black Truffle ‘Tuber Melanosporum’ Cream Soup.
- €21
- (Brown Paris mushrooms, Porcini and Mousserons)
- Duck Foie Gras (French) Ballottine.
- €20
- Cranberry purée, bitter orange purée.
- Grilled Langoustine with Aveyron Pig’s Trotters.
- €18
Fish, Shellfish, Pasta and Risottos
- "Risotto" of Crozets with parmesan Reggiano and Morel mushrooms.
- €39
- Bresse Chicken and French Duck Foie Gras.
- €40
- Poached chicken and foie gras, fresh “home-made” pasta, broth and shiitake mushrooms.
- “Carnaroli” Risotto, Wild Gamba. (possible without garlic or pepper)
- €39
- Pan-fried prawn in olive oil, garlic and ‘Rosiers sur Loire’ sweet “Gorria” pepper, risotto with saffron threads and parmesan Reggiano.
- Coastal Cod.
- €41
- Grilled fillet, lemon olive oil, leeks in cream and herbs, “Dauphinoise” potatoes mashed in with olive oil.
- Scallops
- €44
- Grilled, puréed garden “Verdaline” squash, lightly vanilla flavoured chestnut cream.
- Shellfish “Ramen”.
- €41
- New Caledonian “blue” prawns, squid, scallops, in a broth, crunchy vegetables and fresh buckwheat pasta made by the chef.
- ‘Albacore’ Tuna.
- €41
- Rare-grilled fillet, soy sauce butter, candied ginger, grilled fresh fennel, mashed potatoes.
The “Charcoal” Grill, Served with 5 salad varieties from Jean Luc and Cécile Raillon, Bearnaise sauce. French Fries or Gratin Dauphinois.
- “Herdshire” Prime Rib (UK).
- €58
- Price per person- served for 2 people
- Individual “Angus” Prime Rib (Ireland).
- €65
- “Aberdeen Angus" Rib Eye Steak (UK).
- €55
- Approximate weight 250 gr
- Farmhouse Duck Breast from the “Puntoun” Farm (Gers).
- €48
- French Veal Chop.
- €48
- Thick French (Aveyron) “Mont Lagast” Pork Chop.
- €42
Savoyard Specialities
- Traditional Savoyard Fondue:
- 2 people (400g). €32/person 1 person (300g). €36
- Traditional Savoyard Raclette. €42/person. (Served for 2 people) Tomme de Savoie, potatoes, Parma cured ham, charcuterie.
- €42
- Tomme de savoie, pommes de terre, jambon cru de parme, charcuterie.
- Pela from les Aravis.
- €37
- Potatoes sauteed with onions, dairy reblochon cheese, salad, Parma cured ham.
- Buckwheat Crozets Gratin, cured Parma Ham and Tomme de Montagne.
- €25
Brasserie, Children, Snacks
- Les Servages burger, French fries.
- €25
- (180g chopped French beef, tomato, tomme de Savoie, 2 sauces)
- Grilled butcher's burger, French fries.
- €19
- (French beef).
- Fresh pasta Bolognese with French beef, parmesan Reggiano.
- €25
- French chicken “Tenders”, Pasta.
- €18
- Carnaroli Risotto with saffron threads and “Grana Padano” parmesan.
- €18
- Children’s dessert.
- €8
- Small raspberry soup, “Xtrême” vanilla, strawberry or chocolate ice cream cones.
Cheese
- Plate of matured regional cheeses:
- €19
- Small (3 cheeses).
- Plate of matured regional cheeses:
- €25
- Large to share (5 or more cheeses)
Desserts
- Drizzled sorbet.
- €20
- (‘Glace des Alpes’ artisan ice cream maker) - Raspberry, raspberry eau de vie - Lemon, vodka - Green Chartreuse, “Les Pères Chartreux” liqueur. - Vanilla ice cream, Aged Rum - Pear, Poire Williams liqueur
- Raspberry soup.
- €158
- Vanilla Crème “Brulée”.
- €14
- Vanilla "Catalan" Cream, Wild Bilberries.
- €16
- Crème brûlée base, raspberry sorbet, wild bilberry coulis, brown sugar puff pastry.
- Apple Matafan.
- €22
- Caramelised apple puffed crepe, sauce and salted butter caramel ice-cream. (15 minutes needed for caramelising and cooking)
- Calvados flamed Apple Matafan.
- €28
- Caramelised apple puffed crepe, sauce and salted butter caramel ice-cream. (15 minutes needed for caramelising and cooking)
- Kayambe' 72% dark chocolate.
- €22
- Dark chocolate ‘Fondant’, chocolate sauce, vanilla ice cream.
- "Liégois" Mont-Blanc
- €16
- Chestnut purée, vanilla–mascarpone whipped cream, salted butter caramel with fleur de sel, and meringue.
- Lemon/Blackcurrant.
- €12
- Lemon ice cream “bombe”, blackcurrant coulis, meringues.
- Ice creams and Sorbets. 1 scoop.
- €4
- (Vanilla, Raspberry, Lemon, Pear, green Chartreuse)
- Ice creams and Sorbets. 2 scoops.
- €7
- (Vanilla, Raspberry, Lemon, Pear, green Chartreuse)
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