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Menu 2025 - Restaurant Les Servages d'Armelle
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 15, 2025
Chef
Pascal FLECHEAU
Type of cuisine
French
Menu photos (2)
All food photos (25)
Snacks (As an aperitif, a starter to share or a snack)
- “Home-made” Country Pâté, “Mont Lagast” Aveyron pork.
- €15
- Cured meat from the Alps.
- €20
- Iberian board.
- €28
- Shoulder ham (50% Bellota), Lomo, chorizo
- Plate of Artisanal Savoyard Charcuterie (Bons en Chablais).
- €24
- Ham, Pork fillet, cured pork loin, traditional smoked bacon.
- Tin of “Ramon Pena” small sardines in olive oil.
- €12
- Cod fritters with Guacamole.
- €20
Starters
- Pan-fried Duck Foie Gras
- €26
- Tarbais type bean “cappuccino” in white truffle oil, pan-fried duck foie gras.
- Home-smoked” salmon, violet asparagus from the Landes.
- €20
- ‘Bömlo’ Salmon, asparagus, lemon sauce, salmon roe and young salad leaves
- “Des Sarradelles” snails (Thierry Ollitrault).
- €20
- 9 Snails, cream of potatoes with garlic oil and parsley, ‘elephant’ garlic crisps.
- Mesclun from Jean Luc and Cécile Raillon with Parmesan shavings.
- €18
- Monkfish and Italian Burratina.
- €21
- Carpaccio of poached monkfish marinated in sumac, Burratina, tomato juice with baby vegetables and lemon, poutargues shavings.
- Duck Breast, Italian Pecorinos with ‘Bianchetto’ Truffle.
- €20
- Young salad leaves, marinated and cured duck breast, parcels of pecorinos with truffle.
- « Vitello Tonato » My Way
- €22
- Carpaccio of poached Aveyron tender veal, sliced ‘albacore’ tuna, olive oil with lime, capers and herbs.
Pasta, Risottos, Second Dishes
- "Risotto" of Crozets made by the Chef, “Grand Massif” Girolles.
- €39
- With parmesan Reggiano and veal jus.
- Gambas “Carnaroli” Risotto. €40 (possible without garlic or pepper)
- €40
- Pan-fried prawns in olive oil, garlic and ‘Rosiers sur Loire’ sweet “Gorria” pepper, risotto with saffron threads and ‘Grana Padano’ parmesan.
- Fresh Pasta made by the Chef, “Home-cured” Ham.
- €39
- (Pork from the J.C. Navillod farm in La Frasse) Fresh pasta “carbonara” style with ham.
- Scallops
- €47
- Grilled, open raviole of organic sheep's milk cheese with spinach, cream of Italian ‘Bianchetto’ truffle purée with parmesan reggiano.
- Coastal Hake, Italian ‘Bianchetto’ Truffles, Green Asparagus from Les Landes.
- €46
- Grilled with olive oil, mashed potatoes “aïoli” style, crunchy green asparagus and truffles.
- Coastal Cod, ‘Albacore’ Tuna.
- €46
- Grilled fillet, garden “tomato water” with olive oil seasoned with spring onions, lemon and sun-dried tomatoes; shavings of smoked tuna; plain ‘Carnaroli’ risotto.
The “Charcoal” Grill. Served with French fries, 5 salad varieties from Jean Luc and Cécile Raillon and Bearnaise sauce.
- Herdshire prime rib for 2 people (UK). Price per person.
- €56
- Individual ‘Angus’ Prime Rib (Ireland).
- €60
- “Aberdeen Angus" Rib Eye Steak (UK).
- €54
- Approximate weight 300 gr.
- Farmhouse Duck Breast from the “Puntoun” Farm (Gers).
- €46
- French Veal Chop.
- €47
- Thick French (Aveyron) “Mont Lagast” Pork Chop
- €42
- Lamb “Tournedos” from Aveyron (France).
- €48
Savoyard Specialities
- Traditional Savoyard Fondue:
- €32
- for 2 people (400g). - price per person
- Traditional Savoyard Fondue:
- €36
- for 1 person (300g).
- Traditional Savoyard Raclette (served for 2 people) - price per person
- €42
- Tomme de Savoie, potatoes, Parma cured ham, charcuterie.
- Pela from les Aravis.
- €37
- Potatoes sauteed with onions, dairy reblochon cheese, salad, Parma cured ham.
- Buckwheat Crozets Gratin, cured Parma Ham and Tomme de Montagne.
- €25
Brasserie, Children, Snacks
- Grilled butcher's burger, French fries.
- €19
- (French beef)
- Fresh pasta Bolognese with French beef,
- €25
- served with grated cheese.
- Les Servages burger, French fries.
- €25
- (180g chopped French beef, tomato, tomme de Savoie, 2 sauces).
- French chicken “Tenders”, French Fries.
- €14
- Carnaroli Risotto with saffron threads and “Grana Padano” parmesan.
- €18
- Children’s dessert.
- €8
- Small raspberry soup
- Children's dessert
- €4
- 1 ice cream scoop (lemon, raspberry, pear, vanilla, coffee).
- Children's dessert
- €7
- 2 ice cream scoops (lemon, raspberry, pear, vanilla, coffee).
Cheese
- Plate of matured regional cheeses: Small (3 cheeses).
- €19
- Plate of matured regional cheeses: Large to share (5 or more cheeses)
- €25
Desserts (Cluizel chocolate factory: Cacaofevier part owner of their chocolate plantations, some organic, chocolate without soya lecithin, family business)
- Drizzled sorbet.
- €20
- (‘Glace des Alpes’ artisan ice cream maker) - Raspberry, raspberry eau de vie - Lemon, vodka - Green Chartreuse, “Les Pères Chartreux” liqueur. - Vanilla ice cream, Aged Rum - Pear, Poire Williams liqueur
- Raspberry soup.
- €18
- Vanilla Crème Brulée.
- €14
- Apple Matafan.
- €22
- Caramelised apple puffed crepe, vanilla ice-cream. (15 minutes needed for caramelising and cooking)
- Calvados flamed Apple Matafan.
- €28
- Caramelised apple puffed crepe, vanilla ice-cream. (15 minutes needed for caramelising and cooking)
- ‘Gariguette’ Strawberries, Pistachio.
- €20
- ‘Diplomat’ cream puff with pistachio, strawberries and crumble
- “Baba Bouchon”, Exotic Fruits.
- €22
- Baba, ‘Saint James’ old rum from Martinique, caramelised pineapple, pineapple sauce, coconut “crumble”.
- Lemon/Vanilla/ Blackcurrant.
- €16
- Lemon cream, vanilla ice cream, Burgundy blackcurrant coulis, shortbread biscuit.
- Wild Bilberries, “Les Pères Chartreux” Green Chartreuse.
- €18
- Green Chartreuse iced “bomb”, wild bilberry coulis, “Bescoin” shortbread.
- ‘Kayambe’ 45% milk chocolate
- €20
- ‘Milk chocolate “mousse”, cocoa puff pastry, hazelnut praline crumble, dark chocolate shavings and sauce.
Menu enfants nouvel an (-12 ans) - 80 €
- Jambon cru de parme
- Pâtes à la bolognaise de bœuf français, fromage râpé.
- Coupe de glace vanille sauce chocolat et chantilly
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