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Menu 2025 - Restaurant Les Terrasses de La Dime de Giverny
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 25, 2025
Chef
Issam Burgel
Type of cuisine
French
All food photos (12)
A partager
- Pissaladière
- €18
- Terrine maison
- €12
Entrée
- Soupe de parmesan poêlée asperge, épinards et petits pois
- €13
- Salade d'endives, pommes, harengs, oeufs de saumon
- €12
- Oeufs durs mayonnaise aux herbes du jardin
- €9
- Assiette Corse
- €18
- Charcuterie artisanale Corse
Plat principal
- Pates au pesto de pistache
- €18
- sup Mozza 4 euros
- Cotelettes d'agneau
- €32
- Entrecote Argentine
- €32
- Poisson du jour
- €26
- (Voir tableau)
- Assiette de légumes grillés, féta
- €18
- Côte de veau Milanaise
- €28
Dessert
- Assiette de 3 fromages
- €14
- Mousse au chocolat
- €9
- Tarte aux fruits
- €11
- Affogato
- €8
- Glaces artisanales petit (pot) les soeurettes
- €6
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