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Menu 2025 - Restaurant Les Terrasses de La Dime de Giverny
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 6, 2025
Chef
Issam Burgel
Type of cuisine
French
All food photos (12)
A partager
- Pissaladière
- €18
- Assiette Corse
- €18
- 3 fromages
- €13
Entrée
- Oeufs durs mayonnaise aux herbes du jardin
- €7
- Salade césar
- €22
- Ceviche de bar à l'ail noir
- €14
- Tomates anciennes, nectarines, stracciatella
- €16
- Salade pastèque, melon, Féta
- €16
Plat principal
- Capellini au citron sauge
- €18
- Cotelettes d'agneau au braséro
- €28
- Entrecote Argentine au braséro
- €32
- Poisson du jour grillé au braséro
- €26
- Bar/poulpe
- Assiette de légumes grillés, féta
- €19
- Magret de canard au braséro
- €26
Dessert
- Mousse au chocolat
- €11
- Affogato
- €9.5
- Glace artisanale (petit pot)
- €6
- Soupe de pêches
- €12.5
- Sorbet citron, limoncello, basilic
- €11
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