Loup / Turbot grillés (environ 1,2 kg pour 2 personnes)
€125
“Smashed potatoes” aux herbes fraîches
Nos pièces du jour - viandes (plats pour 2 personnes) (personne)
Côte de boeuf maturée française pour 2
€120
“Smashed potatoes” aux herbes fraîches
Tomahawk de boeuf français pour 2
€135
“Smashed potatoes” aux herbes fraîches
L-bone de boeuf français pour 2
€150
“Smashed potatoes” aux herbes fraîches
Côte de cochon française pour 2
€95
“Smashed potatoes” aux herbes fraîches
Garnitures
Légumes de saison grillés / yaourt
€9
Riz grillé / herbes fraîches
€9
Tian de légumes confit
€9
Desserts et fromages
Assiette de fromages de “la cave aux fromages”
€14
Soufflé chocolat guamaja 70% valhrona
€12
Melon / Pistache / Estragon
€12
Pavolva / Abricots / Géranium rosa
€12
Frequently Asked Questions
At Restaurant Lou Patio - Hôtel le Saint-Remy, the chef is Nathan Helo.
If you plan to eat at Restaurant Lou Patio - Hôtel le Saint-Remy, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Restaurant Lou Patio - Hôtel le Saint-Remy has been identified as having vegan options on the menu.
Yes, Restaurant Lou Patio - Hôtel le Saint-Remy has been identified as having vegetarian options on the menu.
Absolutely, Restaurant Lou Patio - Hôtel le Saint-Remy has been identified as having dairy-free options on the menu.
Yes, Restaurant Lou Patio - Hôtel le Saint-Remy has been identified as having local food on the menu.
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