What is the average price when eating at Restaurant Lounge N133?

If you plan to eat at Restaurant Lounge N133, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Lounge N133?

At Restaurant Lounge N133, the chef is Albert Martin.

Does Restaurant Lounge N133 have vegetarian options on the menu?

Yes, Restaurant Lounge N133 has been identified as having vegetarian options on the menu.

Does Restaurant Lounge N133 have gluten-free options on the menu?

Absolutely, Restaurant Lounge N133 has been identified as having gluten-free options on the menu.

Does Restaurant Lounge N133 have local food on the menu?

Yes, Restaurant Lounge N133 has been identified as having local food on the menu.

Menu 2026 - Restaurant Lounge N133

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 27, 2025

Chef

Albert Martin

Type of cuisine

French

Menu photos (2)

All food photos (52)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Les entrées

Escalopes de foie gras de canard poêlées: €25.9
Chutney yuzu, jus d’oignons fumés, perles balsamiques
Ceviche de saint-jacques: €25.9
Baie de timur, algues wakamé, fruit du jacquier, sésame wasabi
Carpaccio de crevettes: €20.9
Émulsion passion, glace coco–curry, jeunes pousses
Tartare de bœuf aux saveurs indiennes: €20.9
Curry shichimi togarashi, œuf de caille, jeunes pousses
Terrine de foie gras maison: €22.9
Confit de gingembre, émulsion ail–oignons caramélisés, pains aux graines toasté mélange sel et poivre
Bouillon dashi végétarien: €20.9
Algues, légumes, champignons shiitakés rôtis

Les plats

Noix de saint-jacques: €39.9
Velouté de panais, œufs de saumon bio, jus réduit de crustacés & caviar d’aquitaine
Châteaubriand: €39.9
Jus corsé à la truffe, mousseline patate douce–châtaigne
Tataki de veau: €36.9
Poivre noir de wayanad, polenta coco–truffe
Risotto de sarrasin Sri Lanka: €29.9
Palourdes, crevettes, épices du monde
Dos de saumon d’écosse: €27.9
Crème à la baie ma kahan, perles de yuzu, mini-légumes
Pavé d’agneau laqué: €28.9
Jus yakitori poivre fumé, mini-légumes glacés, shiitakés
Crémeux sarrasin végétarien: €23.9
Sarrasin, légumes, lait de coco, épices douces

Les fromages

Faisselle d'etrez: €6.9
Coulis goyave ou crème fraîche
Assiette de 4 fromages affinés: €12.9

Les desserts

Pavlova: €9.9
Mascarpone yuzu, agrumes, sorbet ylang-ylang
Fondant chocolat: €10.9
Épices douces, glace thé vert matcha
Banane flambée: €9.9
Crème d’amandes, noix de pécan, glace açaï
Lemon curd exotique: €9.9
Crumble, mascarpone vanillée, fruits exotiques, coulis goyave
Baba cubain: €13.9
Crème menthe–vanille, confit d’ananas, shot de rhum

Menu ti - moun

Menu ti - moun (- 12 ans): €18.5

Menu globe - trotteur

Entrée + plat + dessert: €51
Nous vous proposons de découvrir & composer votre menu selon les produits à la carte

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