What is the average price when eating at Restaurant Molitor?

If you plan to eat at Restaurant Molitor, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Molitor?

At Restaurant Molitor, the chef is Tony Goncalves.

Does Restaurant Molitor have vegan options on the menu?

Yes, Restaurant Molitor has been identified as having vegan options on the menu.

Does Restaurant Molitor have vegetarian options on the menu?

Yes, Restaurant Molitor has been identified as having vegetarian options on the menu.

Does Restaurant Molitor have local food on the menu?

Yes, Restaurant Molitor has been identified as having local food on the menu.

Menu 2026 - Restaurant Molitor

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 3, 2026

Chef

Tony Goncalves

Type of cuisine

French

All food photos (14)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Feb 14 to Feb 15

Permanent TheFork offer

Available on Feb 14

Available from Feb 14 to Feb 15

Entrées

Œuf parfait: €16
poêlée de champignons de saison
Velouté du moment: €12
légumes de saison
Ravioles de fromage frais et basilic: €13
Tataki de boeuf aux aromates: €18
Gravlax de saumon: €17

Salades

Salade de sucrine: €26
Avocat et ventrèche de thon
Coeur de laitue: €21
Pickles et vieux parmesan AOP
La traditionnelle Salade César: €21
romaine, croûtons, vieux parmesan AOP, sauce César
La traditionnelle Salade César avec Volaille panée: €27
romaine, croûtons, vieux parmesan AOP, sauce César, volaille panée

Plats

Burger Molitor: €34
steack haché Wagyu, sauce barbecue maison, oignons confits, pickles de concombre, cheddar Wykemild, salade, frites | Steak vegan : 32€
Volaille fermière: €26
mousseline de pomme de terre
Filet de boeuf: €36
sauce au poivre, pommes Pont-Neuf
Cabillaud aux algues: €36
tombée d’épinards, morilles
Daurade: €30
Brocoli et crème sésame-yuzu
Risotto gambas: €33
parfumé aux aromates
Penne All'Arrabbiata: €24
sauce tomate épicée, buratta, vieux parmesan AOP
Bavette à l'échalotte à partager: €62
2 garnitures au choix
Accompagnement supplémentaire: €8
Frites, Salade, Haricots verts, Purée de pomme de terre

Desserts

Poire Belle-Hélène: €12
sauce chocolat et glace vanille
Mousse au chocolat noir grand cru: €14
huile d'olive et fleur de sel
Tarte aux noix de pécan: €15
confiture de lait
Religieuse Café Tonka: €14
Assiette de fruits de saison: €14
sirop au yuzu
Assiette de fromages: €13
sélections
Glaces Maison Raimo: €13
Parfums : vanille, pistache, chocolat / Sorbets : noix de coco, fruit de la passion, framboise, citron jaune, cacao

Menu Enfant

Menu Enfant: €19
Volailles française ou Poisson pané ou Steack haché Pâtes ou Haricots verts ou Frites maison Fondant au chocolat ou Glace Maison Raimo

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