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Menu 2025 - Restaurant Momi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 3, 2025
Type of cuisine
African
Menu photos (1)
All food photos (6)
Bar menu
- Sweet potato croquette
- Mashed sweet potatoes turned into croquettes, coated in crispy gari (fermented cassava flakes), topped with a scotch bonnet chutney and a smoky tatashe emulsion. Finished with caramelized onions a comforting, fiery, and textured bite from the chef’s west African roots.
- Chinchinga (suya skewers)
- A tribute to late-night street grills from ghana and nigeria. Tender beef skewers with yaji mayo, homemade flatbread, and honey-glazed plantains. Inspired by aboki grill masters friends who turn fire into flavor.
- Mpotompoto casserole
- A soulful twist on a childhood classic. Slow-cooked minced lamb in rich palm oil, layered with mozzarella and tomato powder. “mpotompoto” means “mashed together” in akan and this dish is a warm hug from the chef’s earliest memories.
- Sticky chicken situation
- A homemade scotch bonnet glaze that’s sweet, spicy, and impossible to shake off just like the name. It sticks to our wings (and your fingers), and yes… it’s the kind of trouble you saw coming but couldn’t resist.
- Chicken sliders
- Guinea fowl berry salad
- Yaji spiced chocolate tart
- A bold play on chocolate and spice. This tart combines rich chocolate with yaji—a suya spice blend from west africa known for its heat and smokiness. To balance the spice, it is paired with creamy salted caramel ice cream, creating a harmonious experience of warmth and coolness.
- Deconstructed lemon cheesecake
- A signature dessert featuring silky lemon cheesecake and a hibiscus-red wine reduction — also known as sobolo or bissap in west africa. Served with hibiscus-dusted meringue shards and macerated berries for a vibrant summer finish.
Cocktails
- Momi’s kiss
- plantain, banana, vanilla infused scotch with cherry liquor | lemon | soda
- Spiced ruby
- johnnie walker ruby | hibiscus, ginger, rose, aniseed, apple, and cloves. “sobolo” | lime
- Accra sunset
- Tequila | elderflower liquor | watermelon | lemon | cucumber & cardamon cordial | suya spice
- Borga
- Hennessy VSOP | butter & paradise seeds infused rum | cacao bitters | aidan fruit syrup (prekese)
- Pornstar martini
- A bold reimagining of douglas ankrah’s iconic creation. Bright, indulgent passionfruit lifted with supermalt syrup and a touch of caramel, paying homage to the late cocktail visionary who gave the world its modern classic. vodka | passionfruit | pineapple | supermalt syrup | lime
Reds wine
- Tempranillo los condes - spain
- Smooth berry flavors, light & approachable
- Rioja muga crianza - spain
- Traditional red berries, silky smooth finish
- Syrah muret - South France
- Ripe dark fruit with gentle spice
- Shiraz milton park - Australia
- Bold plum power with American oak
Whites wine
- Pinot grigio gregoris
- Citrus-bright with subtle stone fruit charm
- Verdejo casamaro
- Vibrant peach & herbs, zesty fresh
- Sauvignon blanc le dropt
- Grassy citrus notes, elegantly dry
- Chardonnay dom doriac
- Creamy oak richness with tropical depth
- Riesling mosbacher
- Classic peach & apple, beautifully balanced
Rose wine
- Pinot grigio rosé
- Delicate strawberry kiss, crisp & clean
- Paquette côtes de provence
- Classic summer berries with mineral soul
Sparkling wine
- Cava d’arciac brut
- Bright citrus bubbles with elegant finesse
- Prosecco drussian DOCG
- Fresh green apple fizz, perfectly persistent
- Champagne rothschild brut
- Luxurious pear & brioche, truly refined
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