Who is the chef at Restaurant Noble?

At Restaurant Noble, the chef is Edwin Kats.

What is the average price when eating at Restaurant Noble?

If you plan to eat at Restaurant Noble, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Noble have vegetarian options on the menu?

Yes, Restaurant Noble has been identified as having vegetarian options on the menu.

Does Restaurant Noble have gluten-free options on the menu?

Absolutely, Restaurant Noble has been identified as having gluten-free options on the menu.

Does Restaurant Noble have dairy-free options on the menu?

Absolutely, Restaurant Noble has been identified as having dairy-free options on the menu.

Does Restaurant Noble have local food on the menu?

Yes, Restaurant Noble has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Insider

MICHELIN

Menu 2025 - Restaurant Noble

Wilhelminaplein 1, 5211 CG, Den Bosch

InternationalAverage price €50

9.0

(269 reviews)

See other 36 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 1, 2024

Chef

Edwin Kats

Type of cuisine

International

Menu photos (9)

All food photos (31)

+27

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu prestige groenten - 5 gangen

€85 per guest

Menu prestige - 5 gangen

€85 per guest

Noble dishes koud

Coquille: €24
Umeshu I pompoen I miso
Kabeljauw: €22
Boerenkool I zwoerd I haringkuit
Kalfstartaar: €22
Cepes I kapperblad I vichyssoise
Faux foie: €18
Pruim l Port l walnoot
Knolselderij: €18
Gepofte knoflook | hazelnoot | yakiniku

Noble dishes warm

Zeeduivel: €26
Scheermes I quinoa I dragon
Snoekbaars: €26
Prei I dashi | paling
Hertenrug: €26
Peterseliewortel | zuurkool | long pepper
Zwezerik: €26
Geitost kaas I ui I hollandaise
Witlof: €20
Paddenstoel I aardpeer I truffel
Spruiten: €20
Amandel | gist | fenegriek

Fish specials

Langoustine: €55
Witlof I hollandaise I truffel
Tarbot: €55
Bloemkool I kerrieblad I pandan
Tarbot: €55
Bloemkool I kerrieblad I pandan

Dagelijks wisselend lunchmenu

2-gangen lunchmenu: €46
3-gangen lunchmenu: €54

Beef specials

Entrecôte I dry-aged 200 gram: €50
Côte de boeuf I dry-aged 800 gram: €85
Wagyu I Japans I A5 I lende 120 gram: €88

Side dishes

Friet: €7
‘De frietbar’ I dragon-zout I mayonaise
Spruiten: €20
Amandel | gist | fenegriek
Romaine: €10
Croutons I parmezaan I appel

Nagerechten kaas

Selectie | amandel-gember cracker I krentenbrood - 3 soorten: €12
Selectie | amandel-gember cracker I krentenbrood - 5 soorten: €18
Selectie | amandel-gember cracker I krentenbrood - 7 soorten: €24
Vacherin Mont d'Or: €12
Crème brûlée | Sake kasu | druif

Nagerechten zoet

Dame blanche: €17.5
Madagascar vanille I valrhona chocolade I room
Chocolade: €15
Pinda | citrus | laurier
Mandarijn: €15
Buchu I mascarpone I vanille

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible