What is the average price when eating at Restaurant O'Set?

If you plan to eat at Restaurant O'Set, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant O'Set?

At Restaurant O'Set, the chef is Stéphanie & Lionel.

Does Restaurant O'Set have vegetarian options on the menu?

Yes, Restaurant O'Set has been identified as having vegetarian options on the menu.

Does Restaurant O'Set have gluten-free options on the menu?

Absolutely, Restaurant O'Set has been identified as having gluten-free options on the menu.

Does Restaurant O'Set have halal options on the menu?

Absolutely, Restaurant O'Set has been identified as having halal options on the menu.

Does Restaurant O'Set have dairy-free options on the menu?

Absolutely, Restaurant O'Set has been identified as having dairy-free options on the menu.

Does Restaurant O'Set have local food on the menu?

Yes, Restaurant O'Set has been identified as having local food on the menu.

Menu 2026 - Restaurant O'Set

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 24, 2026

Chef

Stéphanie & Lionel

Type of cuisine

French

Menu photos (2)

All food photos (34)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Notre cuisine du marché… pour débuter l'année comme il se doit…

Côté terroir: €11.5
Bouillon de pot-au-feu & légumes bouillon, quenelles de moelle, croûtons à l’ail servi uniquement en version entrée
Notre gourmandise: €20.5
Galette de pommes de terre & saumon gravlax « chaud & froid », crémeuse à l’aneth , pickles d’oignons au curcuma _ version Entrée - 13,50€
Melting-pot: €22.5
Wok thaï de bœuf aux champignons bruns & cacahuètes, riz cantonais aux légumes, sésame & cumbava
Côté du volailler: €24.5
Cordon bleu de volaille au morbier, pommes de terre en robe des champs & confit d’endives
La pasta de l’o’set: €16.5
Gnocchis de pommes de terre, crème de chorizo & petits pois tuile de coppa & parmesan

OUVERT les Dimanches Midis

Dimanche 25 Janvier: €23.5
Spécial "Couscous"
et toujours pour les "Petits" :: €12
Plat Enfant

Nos formules sur l'ardoise (du lundi au vendredi)

Le menu du marché: €16.5
Entrée + plat
La formule en bocal: €18.5
Entrée + bocal de lio

« Rapide et efficace »

Les bocaux de lio: €15

Nos gourmandises … selon l’envie du jour

Assiette de p’tites gourmandises: €7
Aussi en version café -ou- thé gourmand sur demande
Ile flottante: €7.5
À la vanille de madagascar , amandes effilochées
Tartelette citron meringuée: €8.5
Crème anglaise, chantilly
Le godet glacé … ou givré: €8
… Un peu comme stéph’ !
La pétillante de l’oset: €8
Glacée & arrosée
Moelleux au chocolat: €8.5
Boule glacée, crème anglaise & chantilly
Irish coffee: €8.5
… Plutôt « sportif »

Boissons … petit aperçu

Crémant d'alsace: €5.3
Bière pression blonde 1664 (25 cl.): €3.4
Picon bière (25 cl.): €4
Jus de fruits: €3.5
Symples infusion glacée pétillante: €5
Énergisante détoxiquante relaxante
Softs (33cl.): €3.5
Coca-cola / fanta / fuze tea / schweppes
Eau carola (50 cl.): €3.5
Nature / légère
Expresso: €2.4
Thé / infusion « gilles »: €3.6

Vins du moment (bouteille 75 cl.)

Chardonnay: €31
Sylvaner: €27
Pinot gris: €30
Pinot blanc: €26.5
Pinot noir: €30
Rosé de provence: €23.5
Côtes du rhône: €24
Pays d’oc: €19.5
Languedoc: €28.5
Pays de l’hérault: €26.5
Crémant d'alsace: €30

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