Menu 2026 - Restaurant Oh!
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Arran Gatting
Type of cuisine
French
All food photos (45)
Starter
- Gerookte rib-eye carpaccio: Van Frank’s Smokehouse, geserveerd met truffeldressing en pijnboompitten
- €13.5
Main Course
- Kabeljauwhaas: Op de huid gebakken, met dillesaus
- €22.5
Dessert
- Pannacotta: Vraag ons naar de smaak van de dag
- €7.5
Drinks
- Coffee
- €2.25
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