Who is the chef at Restaurant Oliva?

At Restaurant Oliva, the chef is Tatiana Bilenka.

What is the average price when eating at Restaurant Oliva?

If you plan to eat at Restaurant Oliva, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Oliva have vegetarian options on the menu?

Yes, Restaurant Oliva has been identified as having vegetarian options on the menu.

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Menu 2025 - Restaurant Oliva

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Chef

Tatiana Bilenka

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (12)

Bebidas

agua: €2
refresco: €2.5
cerveza: €2.5

Carn

Entrecot a la brasa: €19.6
30 dias madurado
"Txuleton" de vedella 100gr: €4.8
Secret ibéric a la brasa: €18.9
Entranya: €15.95
Costelles de xai: €24.6
Costelles de porc al forn: €15.9
Magret acompanyat de turket de bolets: €19.2

Marisc

Musclos marinera: €12.4
Musclos al vapor: €12.5
Escopinyes al vapor
Gambes vermelles a la planxa: €24.5
Graellada de marisc: €39.5

Peix

Bacallà: €17.4
Lluc: €15.9
Llobarro: €14.9
Daurada: €15.9
Salmó: €15
Sipia: €14.9
Pop a la brasa: €19.2

Pasta

Pesto: €13.4
Bolonyesa: €13.4
Formatge: €13.4
Gambes: €14.9

Amanidas

Amanida cèsar: €9.95
Amanida amb formatge de cabra: €10.9
Amanida tataki
Amanida de tomaquet amb salsa romesco: €7.9
Amanida verda amb alvocat: €7.9
Amanida verda amb gambes fregides i xerris: €10.2

Arrossos

Paella marisc: €17
Fideua marisc: €17
Arròs negre: €17

Tapes

Calamars a la romana: €8.9
Calamars a l'andalusa: €8.3
Ous estrellats: €7.95
Provolone amb xerris: €7.9
Provolone amb gambes: €9.9
Carn amb salsa: €7.5
Callos: €7.5
Gambes a l'all: €8.9
Xampinyons a l'all: €6.9
Pintxo morú: €6.95
Aletes de pollastre: €6.5
Xipirons
Alberginia amb mel i formatge de cabra: €7.9
Medalló de cabra: €8.9
Croquetes (1uni): €1.8
Anxoves del cantábric (1uni): €1.8
Escalivada amb formatgi de cabra
Patata brava: €6.8
Pa amb tomàquet: €1.4
Pernil iberic: €19.95
Assortit d'ibérics: €21.95
Assortit de formatges: €19.55
Tabla de embutidos: €20

Postres

Pastis de formatge: €6.95
Pera al vi: €6.95
Puding: €6.95
Gelats: €6.95
Tiramisú: €6.95
Coulant de xocolata negre: €6.95

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